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MarilynFL

Dear WW: Forgive me for I have sinned. I just lusted after Lisa Yockelson's Hot Chocolate....

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16036 posts
Joined: Dec 12, 2005

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Posted to Thread #10193 at 5:18 pm on Mar 25, 2008

...clocking in at 696 calories a cup.

Proportions:
6 tablespoons of dark chocolate cream
1 cup of milk
2 tablespoons of sugar
Cream topping to taste

For the dark chocolate cream
1 cup heavy cream
Pinch salt
3 tablespoons light corn syrup
Bring to boil. Remove and add
8 ounces dark chocolate with a 62-70% cacao
Stir until melted. Add
1 teaspoon vanilla extract

For the cream topping
1/2 cup cold heavy cream
1 tablespoon sugar, preferably superfine
1/2 teaspoon vanilla extract
Beat until soft mounds.

To take it over the top, use espresso steamer to foam, then add cream topping.


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