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Dawn_MO

Joe! I made your Oven-baked Drumsticks. They were fab!


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Dawnie2u@gmail.com
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Joined: Dec 9, 2005

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Posted to Thread #24325 at 6:05 pm on May 16, 2013

I added a bunch of pressed raw garlic to the melted buttter
mixture. They smelled fab while cooking and got
rave reviews. These would be great for a picnic.

Joe' Oven-baked Chicken Drumsticks

3 cups fresh white breadcrumbs
1 cup freshly grated Parmesan cheese (about 3
ounces)
6 tablespoons chopped fresh parsley
4 teaspoons onion powder
1 tablespoon Hungarian sweet paprika
1 tablespoon dried oregano
2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 cups butter -- (3 sticks)
9 tablespoons Dijon mustard
24 chicken drumsticks
Preparation

Preheat oven to 350°F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend. Melt butter in small saucepan over medium-low-heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely. Arrange drumsticks on prepared baking sheets.
Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.


Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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