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This egg-less, milk-less cake has always worked fine: It's a WWII chocolate cake

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Joined: Dec 12, 2005


Posted to Thread #23127 at 3:20 pm on Oct 26, 2012

Pulled over from Gail's Swap:
Marilyn in FL: Rec: Egg-less, milk-less chocolate cake
Posted: Apr 10, 2002 1:31 PM

This makes a dense, moist cake.

1 c sugar
1 1/2 C flour
3 Tbl. Hershey's cocoa
1/2 tsp salt
1 tsp baking soda
5 Tbl margerine, melted
1 Tbl cider vinegar
1 tsp pure vanilla
1 C cold water

1. Preheat oven to 400 degrees F.
2. Sift sugar, flour, cocoa, salt and baking soda into a bowl.
3. Make a well in the center and stir in the margerine and liquid ingredients.
4. Beat well.
5. Pour into an 8" lightly greased and floured square pan.
6. Bake 30 minutes or until a toothpick comes out clean.


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