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Rec: Spicy Thai Basil Chicken

Veteran Member
222 posts
Joined: Dec 10, 2005


Posted to Thread #10542 at 1:34 am on May 1, 2008

I was lucky to obtain some kaffir lime leaves from the Larder Barter! This is one of our favorite dishes, so very fragrant...I use Pearl River Bridge brand dark soy sauce...I used to think that it did not matter about light soy sauce vs. dark soy sauce and I just used Kikkoman (which I still use when appropriate)...but it does matter, especially if you are trying new cuisines. Also, we've tried this with shrimp but keep coming back to the chicken.

Link: Thai Spicy Basil Chicken

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