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Tomato Tartin - perfect summer fare. Simply delicious!

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Joined: Jan 11, 2007


Posted to Thread #24884 at 4:46 am on Aug 26, 2013

I made this tonight and all I can say is WOW. Note: I needed 1 3/4 pounds of tomatoes, not the recommended 2 pounds.

I sprinkled in a bit of olive tapenade (purchased from the olive bar), but honestly, it doesn't need it. That crust? Normally I'm not wild about crust, but this was lovely.

I really like the overall concept of this dish and it opens up to many possibilities, sweet and savory. I can't wait to try swapping the tomatoes for mushrooms. As it is, I'll be making the original recipe again later this week. :)


You can't do anything about the length of your life, but you can do
something about its depth. - M

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