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I freeze corn every year--this is our family's favorite holiday special dish passed down from DH's

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Joined: Aug 15, 2007


Posted to Thread #31106 at 10:46 am on Sep 29, 2019

mother and called Mama's stewed corn. It is basically "creamed corn" because I when I cut it off the cob I cut about half way through the kernel (not down through the cob which would probably give "whole kernel") and then scrape the ear for the rest of the kernel and the very abundant "juice/cream" from the cob. That is cooked for maybe 5 minutes at a simmer to inactivate the starch enzymes and frozen adding butter. I have also boiled the stripped cobs to get the most lovely corn broth to make soup.
One time I didn't have any and bought the creamed corn in the chub--it was nothing but starch. I haven't ever gotten the whole kernel in a chub--just in the bags or boxes when I needed it for soup.
All commercial frozen corn is not created equal I will add.

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