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Lemon Zinger Bars from Low-So Good

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17005 posts
Joined: Dec 12, 2005


Posted to Thread #31139 at 3:56 pm on Oct 15, 2019

2 3/4 C whole rolled oats
4 pitted dates
3/4 C chopped candied ginger
Juice and zest from 2 lemons
3/4 C warm water

Preheat oven to 375 degrees
Butter 8x8" pan.

Buzz 3/4 C of the oats to a flour texture. Remove to bowl.
Add dried fruit (minus zest) to processor with liquids. Let sit for 30 minutes. Buzz to puree.

Add to oat flour, zest and remaining whole oats. Pour into pan, smooth and bake for 35 minutes.

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