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Melissa Dallas

Donít laugh. Is it just me?

Veteran Member
4392 posts
Joined: Jan 8, 2006

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Posted to Thread #31152 at 1:27 am on Oct 22, 2019

I worked really hard for all the caramel goodness for Daisyís flan. In fact, I screwed it up the first time and had to start over. How come so much of it doesnít melt and refuses to budge and requires a two day soak to get out of the glass? That hard layer of caramelized sugar is laughing at me when it should be yummy liquid heaven


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