Some cosmetic changes in preparation for larger site changes in the works.


I would think that sou vide would keep it very moist. BUT I have never tried it.(nt)

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Joined: Dec 31, 2005


Posted to Thread #31186 at 3:51 am on Nov 14, 2019

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A Proud "Master Food Preserver San Bernardino County" since 1996!

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