Finerkitchens.com Recipe Swap & Recipes :

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Finerkitchens.com Recipe Swap

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25732. Gosh we had fun today! John and I went on a culinary walking tour - orchid - 10:32pm on 02/15/14 (12)

A good time. Will you share your secret for the Cuban sandwic? I haven't been thrilled with mine. [NT] - Marg CDN2 - 11:26pm on 02/15/14

Sure, I have to start by saying that John had a Cuban Sanwich because [LINK] - orchid - 3:23pm on 02/16/14

I'm glad you enjoyed your eat-your-way-through-Little Havana! That's something - FloriSandy - 2:27am on 02/16/14

Yes, I know you would really enjoy it. You should plan a little [LINK] - orchid - 3:42pm on 02/16/14

Thanks orchid. I've bookmarked the site. [NT] - FloriSandy - 1:36am on 02/17/14

You're welcome [NT] - orchid - 4:13pm on 02/17/14

What fun! We were poor during our year in Miami, so eating out was pretty rare. But - MarilynFL - 8:56pm on 02/16/14

That's exactly why we are doing these little things now. We want - orchid - 4:22pm on 02/17/14

We've never done Weeki-Wachee and always wanted to take a hot air balloon ride in ABQ - MarilynFL - 5:35pm on 02/17/14

What a shame! But you never know what is in the future. Right? [NT] - orchid - 6:22pm on 02/17/14

What a wonderful experience. I really believe that you cannot know a culture until you taste - Joe - 12:37am on 02/17/14

I agree! That's why in all are travels we always made sure we - orchid - 4:32pm on 02/17/14

25733. This has my name all over it. Rec: layered Salad. Can you tell I am ready for spring! [LINK] - barb_b - 12:24am on 02/16/14 (3)

So not ready for spring...we had it already and winter just started last week. Our flowering trees - KarenNoCA - 12:35am on 02/16/14
what a nice twist on the old layered salad. [NT] - AngAk1 - 8:59pm on 02/17/14
This would be great for the cafe. I am always struggling for side dishes/salads. - Dawn_MO - 7:02pm on 03/19/14

25734. Just have to brag on my little sis...she made a cake and cookies for her granddaughter's - cheezz - 1:54am on 02/16/14 (29)

Very Pretty! As nice (actually nicer) as stuff I have seen in local stores. . . . - mistral - 2:08am on 02/16/14

How fun it would be to do that....beautiful display [NT] - KarenNoCA - 6:32pm on 02/16/14

Wow that is beautiful! What a labor of love for her grand daughter! [NT] - barb_b - 12:58pm on 02/16/14
WOW - beautiful!! Congrats to her! [NT] - deb-in-MI - 3:00pm on 02/16/14
I want to hug your sister! How beautiful is that?!? [NT] - Traca - 4:25pm on 02/16/14
Absolutely enchanting! - Michael in Phoenix - 8:05pm on 02/16/14

Michael, just wait, you may get some granddaughters to spoil! [NT] - AngAk1 - 9:01pm on 02/17/14

I'm practicing for a potential granddaughter by baking for/with my niece! [NT] - Michael in Phoenix - 12:42am on 02/18/14

Oh my...what a little fantasy land. Well done, sister! [NT] - MarilynFL - 8:23pm on 02/16/14
Magnificent. How happy her granddaugher must be [NT] - elaine - 5:53am on 02/17/14
I was thinking the same as Elaine, granddaughter must have been thrilled! [NT] - Barbara in VA - 5:12pm on 02/17/14
Those are gorgeous! The cake is magical. Very cool! [NT] - ErininNY - 8:25pm on 02/17/14
What a pretty cake & cookies + I'm sure it all tasted tons better than anything found in a bakery. [NT] - wigs - 8:32pm on 02/17/14
so, I'm trying to figure out the cookie flowers. are those special holders to "glue" the cookie on - AngAk1 - 9:02pm on 02/17/14

No, you actually make smaller cookies with a hole in them. [LINK] - cheezz - 9:50pm on 02/17/14

Wow, so were all the decorations edible like in the video - did she get them from them? [NT] - MariaDNoCA - 3:25am on 02/18/14

Not the butterflies - she printed them on velum [NT] - cheezz - 4:11am on 02/18/14

thanks for the explanation. I have seen cookie bouquets with cookies vertically displayed, but not - AngAk1 - 6:57pm on 02/18/14

I know, right?! I thought is was very clever :) [NT] - cheezz - 8:40pm on 02/18/14

Cheezz, I tried to send you a PM but it didn't go through. Question - Traca - 12:48am on 02/18/14

Yeah, PMs don't work. Do you mean the cake or the flowers? [NT] - cheezz - 4:10am on 02/18/14

Both. :) [NT] - Traca - 5:12am on 02/18/14

My sis says sure! You can put 'Patty N.' As credit if you want to :) [NT] - cheezz - 6:21am on 02/18/14

Awesome! My inner 5 year old is dropping birthday hints! :) [NT] - Traca - 2:19pm on 02/18/14

And here is the dressing over the table... - cheezz - 8:43pm on 02/18/14

Oh my - just fantastic! I want to go to that party! [NT] - deb-in-MI - 9:10pm on 02/18/14
OMG how magical...that's SO PRETTY! [NT] - MariaDNoCA - 10:25pm on 02/18/14
That was my smile for the day! Thanks so much for sharing! : ) [NT] - barb_b - 1:31am on 02/19/14

How pretty!!! [NT] - Heather_in_SF - 5:53pm on 02/18/14

25735. Our town's annual A Taste of Chocolate festival was on Feb. 7, 2014, and I had a vendor table - wigs - 10:19pm on 02/17/14 (17)

Wow congrats wigs-what an undertaking. Glad you made the Raspberry Swirl- it is my favorite - CathyZ from Kauai - 10:53pm on 02/17/14

Not a drop of overflow on the 2 I made either, & I did get to sample a bit of the filling that stuck - wigs - 7:30am on 02/18/14

Good to know it will fit in a 10" pan...love this cheesecake! [NT] - MariaDNoCA - 11:03pm on 02/18/14

A chocolate celebration it was! Nice work. [NT] - Michael in Phoenix - 12:41am on 02/18/14
On 2/7 I worked at home for 6.5 hrs straight "just" slicing & boxing (in styrofoam to-go boxes); - wigs - 8:16am on 02/18/14

Thanks for listing/linking! Congrats on all! [NT] - deb-in-MI - 11:37am on 02/18/14
Wow! Very impressive! You must have been a hit at the festival! Congrats! [NT] - barb_b - 1:27pm on 02/18/14
great tip [NT] - AngAk1 - 7:13pm on 02/18/14

I am desperate to see photos of your display, wigs. Sounds beautiful!!! [NT] - MarilynFL - 3:44pm on 02/18/14
How amazing, what a great batch of desserts! - Heather_in_SF - 5:52pm on 02/18/14

MarilynFL & Heather_in_SF, I will try my best to remember to take some candid shots next time I do - wigs - 7:32pm on 02/18/14

Yes, what a wow...would love to see pixs next time!!! [NT] - MariaDNoCA - 10:19pm on 02/18/14
It's pretty amazing what you can do with your cell phone while cooking, - Heather_in_SF - 7:16pm on 02/19/14

How long did it take you to bake this list of goodies? I know it was a lot of work! Congrats!! [NT] - Barbara in VA - 7:47pm on 02/18/14

On 1/31 I bought all groceries except last-min fruit & flowers to garnish with. Prep work began on - wigs - 4:56pm on 02/19/14

Never fails...every year I'm so inspired and proud of you, wigs! [NT] - MarilynFL - 5:16pm on 02/19/14
Bravo! [NT] - AngAk1 - 9:30pm on 02/19/14

25736. Had a new bag of Golden Pheasant polenta from Safeway, I opened it to use to keep flatbreads from - Heather_in_SF - 6:09pm on 02/18/14 (8)

Eww, take it back...and I'm afraid you'll need to investigate to see if they spread. Good luck! - MariaDNoCA - 7:24pm on 02/18/14
Heather, you're making me itch! [NT] - AngAk1 - 11:17pm on 02/18/14
Most likely if one bag has the little buggers the rest do too. - CathyZ from Kauai - 4:13pm on 02/19/14

I have never seen black ones before... ewww! - Heather_in_SF - 7:13pm on 02/19/14

You will know immediately if they are everywhere.In the - Charley - 10:47pm on 02/19/14

And I understand weevils can eat through plastic bags. Nasty little buggers indeed. [NT] - Curious1 - 7:13pm on 02/20/14

you are going to want to clean out your box and vacuum it - pmassell_93 - 5:12pm on 02/22/14

And change the vac bag afterwards and remove it from home. I'm paranoid, lol. [NT] - Curious1 - 6:23pm on 02/22/14

25737. Minion cake - MarilynFL - 7:07pm on 02/18/14 (9)

did you use Milano cookies for the minions? [NT] - AngAk1 - 7:16pm on 02/18/14

Nope...just piped the chocolate directly on acetate laying over the images [LINK] - MarilynFL - 7:41pm on 02/18/14

And here is another acetate transfer visual for you: Chocolate Butterflies. [NT] [LINK] - MarilynFL - 7:42pm on 02/18/14

Very cool -- that's sucha cute cake! (When I saw minions my mind went other places) [NT] - MariaDNoCA - 10:17pm on 02/18/14

So cute!! Good job :) [NT] - cheezz - 8:39pm on 02/18/14
What a lucky Cube Mate!!! Very creative! [NT] - barb_b - 2:37am on 02/19/14
Really cute, Marilyn [NT] - CathyZ from Kauai - 4:06pm on 02/19/14
Thought you might like to see the latest minion cake winners :) too cute [NT] [LINK] - cheezz - 10:33pm on 03/03/14

Love the Elvis, and that scuba diver. SUch talent!! [NT] - Marg CDN2 - 9:25pm on 03/04/14

25738. ISO: anyone know where I can get a cheap cake pop maker like this -- [LINK] - cheezz - 8:35pm on 02/18/14 (7)

Not sure you'll get it much cheaper than Amazon. Did you check thrift shops? [NT] - MarilynFL - 8:48pm on 02/18/14
Could you just scoop some cake into that shape? - MariaDNoCA - 11:00pm on 02/18/14

Found one to borrow!! Maria, I'm not making the cake balls where you mix with frosting... - cheezz - 11:42pm on 02/18/14

Yay!!!! [NT] - MariaDNoCA - 2:01am on 02/19/14

If you look at the new and used areas on Amazon, they are quite inexpensive. - Dawn_MO - 7:04pm on 02/19/14

Thanks, Dawn. I didn't know Amazon had used things!! If I like this borrowed one, I'll look there :) [NT] - cheezz - 1:33am on 02/20/14

Oh, man, I buy used stuff on Amazon all the time! Especially cookbooks. [NT] - Traca - 2:46pm on 02/21/14

25739. What do you do with all your leftover sourdough feedings? - MariaDNoCA - 10:54pm on 02/18/14 (2)

If your starter is up to dough-raising strength... - judy-mass - 12:39am on 02/19/14
You can make great pancakes! [NT] - Heather_in_SF - 6:32pm on 02/27/14

25740. Happy to say company is coming - CathyZ from Kauai - 4:10pm on 02/19/14 (22)

I can only begin to imagine........... [NT] - elaine - 5:09pm on 02/19/14

Take pictures! [NT] - KarenNoCA - 12:33am on 02/20/14

Oh How fun!! I am excited for all of you! Enjoy! [NT] - barb_b - 6:33pm on 02/19/14
Awesome! [NT] - deb-in-MI - 7:03pm on 02/19/14
yayyayyay!!!! [NT] - AngAk1 - 9:36pm on 02/19/14
Cincy boys gone wild!! What happens in Kauai stays in Kauai?? [NT] - cheezz - 1:32am on 02/20/14

It better not stay in Kauai!!! We want to hear all about it! [NT] - Michael in Sarasota - 1:17pm on 02/20/14

In that case, there better be pictures :) [NT] - cheezz - 5:45pm on 02/20/14

I spit on pictures. I want full-body pictoral tattoos of their trip. [NT] - MarilynFL - 7:07pm on 02/20/14

Lol! You know that saying...be careful what you wish for... [NT] - Curious1 - 7:14pm on 02/20/14

And they'll have fun, fun, fun till the rental company takes their t-bird away!!!! [NT] - MariaDNoCA - 8:52pm on 02/20/14

A bit afraid to ask, but what is a t-bird? [NT] - SallyBR - 9:23pm on 02/20/14

It's short for the Ford Thunderbird (referred to, in song, by the Beach Boys) [NT] [IMAGE] - Steve2 in LA - 9:38pm on 02/20/14

That's it! Throwback Thursday: Live version video of the song "Fun, fun, fun" posted inside - MariaDNoCA - 12:32am on 02/21/14

"Oooooh-weeee." [NT] - Steve2 in LA - 2:07am on 02/21/14

Sally, just how young are you?! Now I really feel old.... [NT] - cheezz - 3:32am on 02/21/14

Turning 54 soon... it is not a matter of age (more) - SallyBR - 1:52pm on 02/21/14

Yeah, I'd thought it was location, location, location :-) [NT] - MariaDNoCA - 11:12pm on 02/21/14
True...still, you're a baby...but with a cute accent :) [NT] - cheezz - 6:28am on 02/22/14

OMG!!! I can't wait for the pictures. You all will have the best time cooking together so - Barbara in VA - 3:05pm on 02/21/14
Have a great visit!! Should be loads of fun! [NT] - MoNJ - 10:18pm on 02/21/14

We're having a ball. Photos coming soon. [NT] - CathyZ from Kauai - 4:45pm on 02/24/14

25741. LA folks - fabulous event for my pal, Paula Wolfert. Tickets are just $75. [NT] [LINK] - Traca - 2:23pm on 02/20/14 (5)

So sorry to hear this, I wasn't aware. I googled and found an article from the Wash. Post. Such a - Curious1 - 7:50pm on 02/20/14

Yes, very sad. She's a champ though and I love how she's chosen to deal with it. [NT] - Traca - 5:21am on 02/21/14

So very sad to hear this [NT] - deb-in-MI - 1:10pm on 02/21/14
That explains all of her links on FB about Alzheimer's. So sad. She was really helpful to me - Heather_in_SF - 6:33pm on 02/27/14

That woman has accumulated more information that I can ever hope to know. So glad she - Traca - 5:59am on 03/05/14

25742. How cute are these??? Terrific idea for Easter. [NT] [LINK] - Traca - 5:19am on 02/21/14 (1)

so cute! I like the hint to round the ears, or you get gremlins. ha! Easter Egg cookies [LINK] - AngAk1 - 6:27pm on 02/21/14

25743. Oldie but goodie--Chicken Francese from T&T [LINK] - MoNJ - 10:17pm on 02/21/14 (2)

My favorite version - thanks for the reminder, haven't made this in a while. [NT] - LisainLA - 11:42pm on 02/22/14
This sounds delish! [NT] - Dawn_MO - 1:52pm on 03/17/14

25744. Anyone near NC (-Meryl!) Asheville Artisan Bread Bakers Festival 2014 [NT] [LINK] - MariaDNoCA - 10:21pm on 02/21/14 (4)

sounds good. I'm in Raleigh, about 4 hours away, usually. Right now I am in Geneva - Janet in NC - 10:33pm on 02/21/14

Geneva, as in Switzerland!?! awesome. and with grandkids too. have a special time [NT] - AngAk1 - 7:00pm on 02/24/14

That would be me, but I'm in St Augustine [NT] - charlie - 3:08pm on 02/23/14
East coast Eat.At meet-up ! [NT] - MariaDNoCA - 5:19pm on 02/25/14

25745. Off-topic question...FRC: Drought discussion - is container gardening helpful? - MariaDNoCA - 11:37pm on 02/21/14 (7)

Container gardening is definitely water-efficient, and it might be the thing to do this year - Joe - 1:32am on 02/23/14

Oh good tip! -- I'd love to see the newletter when if comes out. Thank you!! - MariaDNoCA - 4:33am on 02/23/14

oh my goodness! looks like an after apocalypse movie set. dreadful. real. - AngAk1 - 7:07pm on 02/24/14

Great tip! May I offer another....we have a five gallon bucket in our shower - KarenNoCA - 12:46am on 02/24/14

I'm doing this too and I'm going to try to catch roof run-off - MariaDNoCA - 10:45pm on 02/25/14

Maria, are you sure the lemons in your picture were the result of lack of water? We had lemons that - KarenNoCA - 12:41am on 02/24/14

Yes, they looked fine until: no water, no water, no water - MariaDNoCA - 10:42pm on 02/25/14

25746. Does anyone have a T & T recipe for Japanese Curry? It is so good, I'd love - LisainLA - 4:36am on 02/23/14 (8)

Lisa, haven't made this, but enjoyed it twice at the Japanese pavilion in Epcot - MarilynFL - 9:31pm on 02/23/14

Here is a taste test for Japanese curry products: [NT] [LINK] - MarilynFL - 9:31pm on 02/23/14
Thanks for this! I am actually looking for a sauce that is completely from scratch - LisainLA - 12:06am on 02/24/14

And they are truly a "roux", as the fat content is high. [NT] - Michael in Phoenix - 12:55am on 02/24/14

I will admit I don't watch my fat intake as closely as total calories - 7 grams per serving - LisainLA - 1:05am on 02/28/14

I asked my Japanese friends and they all use the box mix, the golden one... - Heather_in_SF - 6:31pm on 02/27/14

That's what we use, too. Reminds me...I have a box to use up :) [NT] - cheezz - 10:02pm on 02/27/14

Thanks Heather and Cheezz - I will let you know when I give it a try, probably next weekend. [NT] - LisainLA - 1:01am on 02/28/14

25747. Ok, Mar...it's been haunting me....how do you make chocolat pots de creme in the Vitamix? [NT] - MariaDNoCA - 5:08pm on 02/23/14 (9)

The Lazy Way. I just followed a basic recipe, but let the Vitamix do the cooking. - MarilynFL - 9:09pm on 02/23/14

YUM! About how many servings to you get? [NT] - MariaDNoCA - 9:16pm on 02/23/14

Aw, that's so sweet of you to not just assume that I sat down with the container. - MarilynFL - 12:20am on 02/24/14

Ha...too hard to lick around the blades. :) [NT] - MariaDNoCA - 5:09pm on 02/24/14

It's so easy to do in the blender as well, using the same method. Too easy in fact. [NT] - Marg CDN2 - 2:49am on 02/24/14

Marg, how does a blender cook the eggs? The Vitamix cranks up the speed and temp, so - MarilynFL - 12:45pm on 02/24/14

The hot cream cooks the eggs and melts the chocolate. Sets up in the fridge. [NT] - Marg CDN2 - 8:48pm on 02/24/14

Ah [NT] - MarilynFL - 1:43am on 02/25/14

It's the same method that my family has used from George Bradshaw's recipe - Heather_in_SF - 6:35pm on 02/27/14

25748. Has anyone made a polka dots inside cake using the cake balls? [NT] - cheezz - 3:06am on 02/24/14 (11)

I haven't done polka dots, but did cupcakes with shaped pieces of cake baked inside - LisainLA - 5:49am on 02/24/14
cheezz, Here is a blog featuring just that.......... [NT] [LINK] - GayR - 12:59pm on 02/24/14

Gay's is a good tutorial. Here's another: Gisene's puts a red heart inside a cake [LINK] - MarilynFL - 3:45pm on 02/24/14

I just think they are lots of fun! [NT] - cheezz - 9:56pm on 02/24/14

what fun! [NT] - AngAk1 - 7:14pm on 02/24/14
Yes, Gay, that is the one I'm trying to duplicate. The cake batter was all wrong, though. - cheezz - 9:55pm on 02/24/14

And yes, the cake mix was fresh...I always check expiry dates on those things :) [NT] - cheezz - 11:16pm on 02/24/14
I'm curious, have you just tried a squeeze bottle of batter? - MariaDNoCA - 2:00am on 02/25/14

Awwww....cute :) [NT] - cheezz - 12:54am on 02/26/14
No, I haven't. It wouldn't come out round, though, would it? Might be fun to try though [NT] - cheezz - 12:55am on 02/26/14

cheezz, Here is a from scratch chocolate cake from BH&G have a look.....a snowman is hidden inside. [NT] [LINK] - GayR - 12:35pm on 02/25/14

25749. REC: Basil-Garlic Tart Dough - Rebecca Crusp on Ezra Pound Cake - elaine - 7:30am on 02/24/14 (1)

this sounds wonderful. a pesto crust. [NT] - AngAk1 - 7:11pm on 02/24/14

25750. Artisanal toast? Nice article on the birth of a food trend > [NT] [LINK] - MariaDNoCA - 5:08pm on 02/24/14 (6)

I read this at home (blocked at work for what reason?). $4 slice of toast????? [NT] - MarilynFL - 3:22pm on 02/25/14

I KNOW! [NT] - MariaDNoCA - 11:39pm on 02/25/14
(Reason: violates norms of sanity/decency.) ;) [NT] - ErininNY - 2:07am on 02/27/14

I really want to try the toast now, isn't that crazy? [NT] - Heather_in_SF - 10:59pm on 02/26/14

Yeah, except it's pretty sad to need a credit card to buy TOAST! [NT] - cheezz - 1:03am on 02/27/14

Apparently it's supposed to be equivalent to a pastry, which is easily over $4 here - Heather_in_SF - 1:26am on 02/27/14

25751. Marble Cake Monday. [IMAGE] - AngAk1 - 7:54pm on 02/24/14 (20)

I see Wile. E. Coyote chasing the Roadrunner into that tunnel [beep-beep!] [NT] - MarilynFL - 8:36pm on 02/24/14
AngAk1, that REC sounds delicious! I will view photo after I get home frm wrk (headqtrs blocks) but - wigs - 9:16pm on 02/24/14

I was raised in NW Indiana---Dyer, on the border of Il/In. start was moved to Willow - AngAk1 - 2:12am on 02/25/14

Looks very different from my Mom's German Marble Cake. - Michael in Phoenix - 2:22am on 02/25/14

Would you mind sharing your Mom's German Marble Cake, Michael. TIA [NT] - Elenor - 2:17pm on 02/25/14

Elenor, Here is Michael's Mom's German Marble Cake from the archive ........ [NT] [LINK] - GayR - 4:16pm on 02/25/14

Thanks, Gay (and Michael) [NT] - Elenor - 5:45pm on 02/25/14

Thanks Gay. Here's a picture of the cake. - Michael in Phoenix - 9:09pm on 02/25/14

Looks so pretty! : ) Isn't that omega? [NT] - barb_b - 11:40pm on 02/25/14

Omega? [NT] - Michael in Phoenix - 2:35am on 02/26/14

Letter in Greek Alphabet [NT] - barb_b - 11:21am on 02/26/14

Yes. Never heard it used that way. Thanks. [NT] - Michael in Phoenix - 2:09pm on 02/26/14

My Niece just got into a sorority, so I'm looking a lil closer at the greek letters! : ) [NT] - barb_b - 9:46pm on 02/26/14

Michael, That is so enticing.....wonderful picture and recipe. [NT] - GayR - 2:06am on 02/26/14

Michael, beautiful cake, but that granite is fabulous.... - KarenNoCA - 7:37pm on 02/26/14

I believe it is called "Verde Bamboo". It is very dense and we love it. [NT] - Michael in Phoenix - 12:09am on 02/28/14

I googled Verde Bamboo and it looks nothing like what you have in your kitchen - KarenNoCA - 12:36am on 02/28/14

It was a salvage project. Can you believe someone was going to... - Michael in Phoenix - 1:11am on 02/28/14

What a coup. It really is beautiful. [NT] - Marg CDN2 - 1:20am on 03/01/14

Thank you. The only thing that made it work was the kitchen it came out of... - Michael in Phoenix - 5:06pm on 03/01/14

25752. ISO the rec for the spicy chicken soup posted here w. many reviews...(including me)... I can't find - barb_b - 6:54pm on 02/25/14 (7)

Is this one Traca posted the one you're looking for? [NT] [LINK] - Curious1 - 7:02pm on 02/25/14

And if that fails: Moyn's Jewish Penicillin Chicken Soup, as told by "rvb"... [LINK] - MarilynFL - 7:09pm on 02/25/14

((Miss Moyn and rvb)) [NT] - barb_b - 8:55pm on 02/25/14
What happened to Rick? I haven't seen his posts for years [NT] - cheezz - 6:05pm on 03/10/14

That's it!!! Thanks C1! Dh thanks you too! (Poor guy) [NT] - barb_b - 8:55pm on 02/25/14

I hope the soup has restorative powers and he feels better soon. [NT] - Curious1 - 9:31pm on 02/25/14

He loved it! Thanks so much for tracking it down. He is flying this am, and I hate to have him [NT] - barb_b - 1:11pm on 02/26/14

25753. NFRC: suggestions for driving from San Diego to near Myrtle Beach - Anna_X - 8:21pm on 02/25/14 (25)

Oh, and we can't add a few days on the way because he's GOLFING. [NT] - Anna_X - 8:22pm on 02/25/14

We used to drive from ABQ to Pittsburgh every year & it felt like an entire DAY to get through Texas [LINK] - MarilynFL - 8:40pm on 02/25/14

Lol on 60 mph in TX. Limit on some of I-10 is 80. A toll road between SA and Austin is 85 mph. [NT] - Curious1 - 8:57pm on 02/25/14

Guess we should split Texas and visit Austin or San Antonio for a day. - Anna_X - 9:48pm on 02/25/14

Rudy's was one of my fun memories in San Antonio. I was there many years ago, but was such a fun, [LINK] - barb_b - 1:03pm on 02/26/14
Austin: make sure you see the bats and try to go to "Foreign & Domestic" so I can [LINK] - MarilynFL - 2:45pm on 02/26/14
Looks like Rudy's is a chain? And how did Mar know about Foreign and Domestic? Intriguing! [NT] - Anna_X - 9:03pm on 02/28/14

Rudy's is a chain of BBQ eateries in gas stations. Don't let that deter you! - PatBastrop - 8:42pm on 03/03/14

Oh do go to Charleston. There is also a wonderful site near - Charley - 9:20pm on 02/25/14

Both Savannah and Charleson sound wonderful. - Anna_X - 9:49pm on 02/25/14

I second the stop in one of those cities... - judy-mass - 11:15pm on 02/25/14

We'll be in Savannah in a couple of days--any recommendations for hotels or... - charlie - 11:39pm on 02/25/14

The East Bay Inn is very charming, comfortable and in a good location. [LINK] - judy-mass - 11:53pm on 02/25/14

Thank you Judy [NT] - charlie - 12:17pm on 02/26/14

We've stayed at the Holiday Inn Express, right on East Bay Street. Nice but expensive parking. [NT] [LINK] - MarilynFL - 2:42pm on 02/26/14

We also stayed at the River Street Inn, room facing the river. Nice...but [LINK] - MarilynFL - 2:44pm on 02/26/14

We really enjoyed the food at Sapphire Grill. Sat at the bar with full menu. Next door [LINK] - MarilynFL - 3:09pm on 02/26/14

Fun spot for dessert or drinks: Lulu's Chocolate Bar [NT] [LINK] - MarilynFL - 3:10pm on 02/26/14
This looks good, thanks! [NT] - Anna_X - 9:05pm on 02/28/14

Thanks Marilyn & Judy [NT] - charlie - 2:39am on 02/27/14

One last: I had my "grits" epiphany at Anson's in Charleston. - MarilynFL - 4:57pm on 02/27/14

Oops. Never mind....they had a fire this past December and won't be open until April. [NT] - MarilynFL - 4:57pm on 02/27/14
Oooh, we'll be there in early April so will look it up. thanks! [NT] - Anna_X - 9:04pm on 02/28/14

In Charleston, try not to miss the Hominy Grill and the Ordinary - PatBastrop - 6:00am on 03/08/14

Thanks for the great suggestions! We still have time to work out our route... - Anna_X - 9:02pm on 02/28/14

25754. I made clams casino for dinner last night. A lot of work, but so worth it! [LINK] - FloriSandy - 1:58am on 02/26/14 (18)

dh is stuck at an airport, and getting a lil frustrated. I changed the conversation to help him calm - barb_b - 1:09pm on 02/26/14

Poor DH. Remind him of my airport adventure to alleviate his frustration. Just pray he isn't [LINK] - MarilynFL - 1:24pm on 02/26/14
I'm happy as a clam that my clam recipe quelled your hubby's clamoring! It might be fun for both of - FloriSandy - 1:43am on 02/27/14

You might enjoy this rather long email about the English language - AngAk1 - 6:39pm on 02/27/14

Thanks Ang. Too tired to read this now but will later. My Knee hurts! [NT] - FloriSandy - 1:33am on 02/28/14
I love this Ang and printed it off! [NT] - FloriSandy - 1:03am on 03/01/14

I sent it to my teacher friends [NT] - AngAk1 - 9:28pm on 03/02/14

Here is another recipe for Clams that I like better, not being a fan of - Janet in NC - 12:01pm on 02/28/14

Printed. They look delicious and I love tarragon, etc. Thanks! [NT] - FloriSandy - 1:00am on 03/01/14

Now see, that's how all clams should come into the world...smothered in crispy pork. Amen sister! [NT] - MarilynFL - 1:26pm on 02/26/14

I'm left wondering, "why the clams?" [NT] - Michael in Phoenix - 2:11pm on 02/26/14

hahaha! [NT] - AngAk1 - 12:14am on 02/27/14
Lol! You're right Michael. They may as well be called Bacon with Clams [NT] - FloriSandy - 1:49am on 02/27/14

(((Grin))) [NT] - FloriSandy - 1:56am on 02/27/14

The pictures make my mouth water. I'm glad you enjoyed them after so much work. :) [NT] - Curious1 - 10:32pm on 02/26/14

Thanks Curious. You should have seen one of the clams that - FloriSandy - 1:54am on 02/27/14

Wow, but they're gorgeous. I have new appreciate for my late MIL who used to whip these up for Marc - Heather_in_SF - 7:08pm on 02/27/14

Thanks Heather and I hope you'll have fun making them. [NT] - FloriSandy - 1:35am on 02/28/14

25755. Not even remotely food-related, unless I go with Cuisses de Grenouille [NT] - MarilynFL - 5:52pm on 02/26/14 (6)

oh drat! I lost the entire post on an update. Drat! [NT] - MarilynFL - 7:53pm on 02/26/14

Shoot! [NT] - MariaDNoCA - 9:02pm on 02/26/14
Aw man! I read it; and was about to respond; but had to leave; I can't believe you slept w/ a frog - barb_b - 9:50pm on 02/26/14

I read it, too. I bet it was some sort of tree frog. We had lots of them in various outdoor - Curious1 - 10:09pm on 02/26/14

Is it worth trying to re-write it? Sometimes this stuff just comes out of my fingertips. [NT] - MarilynFL - 1:09pm on 02/27/14

I read it, too. And I was too busy to post a reply - colleenmomof2 - 2:05pm on 02/27/14

25756. Disappointing green beans. Why don't they get tender?! - cheezz - 8:55pm on 02/26/14 (5)

Are they limp when you buy them? Do they snap? - MariaDNoCA - 9:09pm on 02/26/14

Crisp, green, very fresh looking. They FINALLY got tender enough to eat but it took 1-1/2 hours!! [NT] - cheezz - 10:23pm on 02/26/14

Spoke too soon....some of them are still tough. Too old maybe? (The green beans, not me) [NT] - cheezz - 12:50am on 02/27/14

Ever so often I get a batch of green beans that have a very fibrous skin on them. It doesn't matter - Curious1 - 3:44am on 02/27/14

Just had that happen with asparagus. Tips were fantastic. Everything south of that was woody. [NT] - MarilynFL - 8:18pm on 02/27/14

25757. Coconut flour. So I tramped along with my friend...off to Costco's yesterday. I got sucked into - Marg CDN2 - 12:47am on 02/27/14 (18)

Yes, I bought some too at Sprouts. I love coconut and this sounded great. - cheezz - 1:01am on 02/27/14

Thank you. The pastry is the perfect idea, and no rolling. Re the cupcakes... - Marg CDN2 - 4:25am on 02/27/14

Coconut flour is a different monster... [LINK] - desertculinary - 8:02pm on 02/27/14
Coconut flour soaks up moisture a LOT [NT] - cheezz - 9:58pm on 02/27/14

This should work: find a recipe for any one-bowl brownie batch. . . - mistral - 6:30pm on 02/27/14

That would be a good one to experiment with. GF flours react different with liquid. [NT] - cheezz - 9:59pm on 02/27/14

Beautiful coconut cake from Roost [NT] [LINK] - MarilynFL - 5:04pm on 02/28/14

Will someone please explain the difference between envy and jealousy? Because I feel BOTH - MarilynFL - 5:05pm on 02/28/14

28?!! She is only 28 and has so much style and grace. I'm joining your envy/jealousy wagon... [NT] - cheezz - 6:17pm on 02/28/14

Oh, and the cake looks marvelous, too :) [NT] - cheezz - 6:18pm on 02/28/14

Envy and jealousy - cheezz - 6:36pm on 02/28/14

Okay...I'm pretty sure I'm envious of her, but "inadequacy" is definitely creeping in. [NT] - MarilynFL - 8:19pm on 02/28/14

Bizarre! I posed that exact question to myself last night. I came up with much the same as Cheez - Marg CDN2 - 8:02pm on 02/28/14

Ok, so I made Roost's Coconut Dream Cake today - cheezz - 2:13am on 03/01/14

That is one gorgeous cake!! And sugar free--I must try this!-Thanks for posting! [NT] - MoNJ - 2:22pm on 03/01/14
Clap Clap - beautiful! [NT] - deb-in-MI - 5:17pm on 03/01/14

Yep...got to agree. Well done, cheezz. [please note: cake has 1.25 cups of honey] [NT] - MarilynFL - 8:24pm on 03/01/14

Thank you all for the terrific responses. I had no idea what I was buying. This will be fun. [NT] - Marg CDN2 - 1:17am on 03/01/14

25758. Anyone making anything for the Oscars? [NT] - MariaDNoCA - 6:14pm on 02/27/14 (9)

Hmmm...apparently not! [NT] - cheezz - 2:07am on 03/01/14
We are having a busy weekend... tomorrow going out for dinner with a couple of friends... - SallyBR - 7:53pm on 03/01/14
I was busy mankind 2 double recipes of "Cajun Delight" dessert for a maradi gras themed fund raiser [LINK] - AngAk1 - 9:35pm on 03/02/14

Mankind=making. Actually, making for mankind [NT] - AngAk1 - 9:38pm on 03/02/14

"Manhandling"?? :) [NT] - cheezz - 3:14am on 03/03/14

Oooohh, several recipes sound good! We will be going through Girdwood - cheezz - 3:20am on 03/03/14

Double Musky is probably the most well known and well loved restaurant in all Alaska. really. - AngAk1 - 8:06pm on 03/03/14

Thanks! Love the sound of the name...I'll put it on our list :) [NT] - cheezz - 3:36am on 03/04/14

Girdwood is where our big ski resort, Alyeska, is located. a really beautiful place to stay and - AngAk1 - 6:43pm on 03/04/14

25759. Repost: Not even remotely food-related, unless I make Cuisses de Grenouille - MarilynFL - 12:57pm on 02/28/14 (14)

Oh my!! LOL! That frog would have never stuck around if it had been Maybelline!NT [NT] - sjs1952 - 3:02pm on 02/28/14
Thank you for reposting this cause I missed it the first time and - orchid - 5:59pm on 02/28/14
Hahahahaha!! (aka, the standard response to a Marilyn-post) :) [NT] - cheezz - 6:13pm on 02/28/14

ditto! [NT] - FloriSandy - 3:13am on 03/01/14

in the toilet????? I would have flushed in a nanosecond. [NT] - AngAk1 - 7:13pm on 02/28/14
Laughing so hard, I almost choked on my lunch. Thank you for the great story! [NT] - Anna_X - 8:56pm on 02/28/14
Oh, that was worth every word of it! - SallyBR - 10:25pm on 02/28/14
Oh what a laugh I just had!! Priceless! [NT] - FloriSandy - 3:12am on 03/01/14
LOL! [NT] - Joe - 10:17pm on 03/01/14
LOL --and here's where he ended up.... [IMAGE] - MariaDNoCA - 3:38pm on 03/02/14

Certainly not a survivor :) [NT] - cheezz - 8:34pm on 03/02/14
Yep...I recognize my Taupe eye shadow. [NT] - MarilynFL - 1:05am on 03/03/14

LOL! [NT] - barb_b - 3:22pm on 03/03/14

Please let this be your first blog post! detoad a toilet is a great headline! [NT] - Heather_in_SF - 12:43am on 03/07/14

25760. I'm not a connoisseur of chili, but what say ye about this good looking Tex-Mex Chili recipe? [LINK] [IMAGE] - FloriSandy - 2:32am on 03/01/14 (7)

I also like the looks of Pati's Mac 'N Cheese Mexicano... I'm tortured! [LINK] [IMAGE] - FloriSandy - 2:40am on 03/01/14
Hi Sandy, if you make either one, I'll be right over! [NT] - Meryl - 2:46am on 03/01/14

You're on girl! I think a barrel of Sangria would pair nicely, eh?? Get the flock down here! ;) [NT] - FloriSandy - 2:54am on 03/01/14

I think it looks delicious. I like Pati's show too. She is very engaging, yes? - Michael in Phoenix - 4:52pm on 03/01/14

I've not seen her show but this sounds delish. She cooks like I do---make room in the pan for - AngAk1 - 9:56pm on 03/02/14

I like the looks of it because it uses ground meat as well as - Charley - 5:59pm on 03/01/14

Thanks for your feedback everyone! The chili is going on my "front burner" list [NT] - FloriSandy - 1:32am on 03/03/14

25761. ISO: Traca, on Ricotta Meatballs - SallyBR - 7:51pm on 03/01/14 (5)

hahahahaha...I saw that as "Traca OR Ricotta Meatballs" and thought it was a new member :) :) [NT] - cheezz - 10:09pm on 03/01/14

I do this type of mis-reading all the time ;-) [NT] - SallyBR - 1:29pm on 03/02/14

Sweet! So glad you enjoyed them. :) [NT] - Traca - 5:19am on 03/02/14
Can't find the recipe - can you post? Thanks. [NT] - elaine - 6:11am on 03/02/14

Original recipe link [LINK] - SallyBR - 1:28pm on 03/02/14

25762. Ice cream cakes, your help please.... - cheri - 11:01pm on 03/01/14 (6)

I would wrap each completed sandwich in plastic wrap then pop into a freezer bag - cheezz - 12:03am on 03/02/14
You should transport them in coolers. I would make them more than a few days ahead, - LisainLA - 1:33am on 03/02/14

Yes, how long to transport is important - you may/likely need dry ice in coolers... - MariaDNoCA - 3:23pm on 03/02/14

And to keep things FROZEN, it is essential to have the dry ice ABOVE the items... - Michael in Phoenix - 5:05pm on 03/02/14

Thanks everyone for your help.... - cheri - 4:20pm on 03/02/14

You need a softer cake like for moon pies. I don't know why the cream would separate. [NT] - cheezz - 8:32pm on 03/02/14

25763. Foodies in Paradise - CathyZ from Kauai - 12:39am on 03/02/14 (33)

Message for Paul- SOS - CathyZKauai - 1:04am on 03/02/14

Cathy, I tried to fix your post- it's fighting me...still working on it... - MariaDNoCA - 3:15am on 03/02/14

Fixed it...something was weird in PB...I had to resave the photo to get it to post right [NT] - MariaDNoCA - 3:47am on 03/02/14
I was trying to put photos in as I went for every menu- but maybe you should. thanks [NT] - CathyZ from Kauai - 5:32am on 03/02/14

Tell me the photo # to go under which day and I'll be happy to. [NT] - MariaDNoCA - 3:18pm on 03/02/14

Okay here is the order- thanks Maria - CathyZ from Kauai - 6:01pm on 03/02/14

Done! (I did have to resized/save as new all the photos tho, changed all to 500 wide to fit pg) - MariaDNoCA - 8:30pm on 03/02/14

Thank you so much, Maria - CathyZ from Kauai - 9:41pm on 03/02/14

No problemo! :) [NT] - MariaDNoCA - 9:45pm on 03/02/14

Thanks Maria for helping us all share in the love. [NT] - MarilynFL - 7:44pm on 03/03/14

Gosh this all looks SO good!!! BTW, want me to add a link to the whole slideshow? [NT] - MariaDNoCA - 3:54am on 03/02/14
Great pics!! Wow, Cathy, is that your kitchen??! All those cabinets and counter space {{swoon}} [NT] - cheezz - 8:30pm on 03/02/14

Yes- and I know how lucky I am for sure. - CathyZ from Kauai - 9:42pm on 03/02/14
I too swooned seeing your kitchen - love it!!!! [NT] - MariaDNoCA - 9:46pm on 03/02/14
Best countertops in the whole entire world! I had to pull Bill over to see them in these pics - AngAk1 - 10:25pm on 03/02/14

Hah- good one, Angie. - CathyZ from Kauai - 12:06am on 03/03/14

Wow, Angie, good eyes!!!! I had to go back and look again. [NT] - cheezz - 3:11am on 03/03/14

confession---I have been there to see it/eat from it in person. again, fabulous. [NT] - AngAk1 - 8:08pm on 03/03/14

Jealous!!!!! [NT] - cheezz - 3:37am on 03/04/14

I thought there was something about those countertops. But I haven't been bowling since I was - Michael in Sarasota - 1:13pm on 03/03/14

Okay...I'm envious of the get-together, the food, the view, and the kitchen. How - MarilynFL - 12:13am on 03/03/14
How fun! Thanks Cathy! Maria too! Gorgeous kitchen! [NT] - deb-in-MI - 11:06am on 03/03/14
Great kitchen! Great food! Great Fun! Thanks for sharing! [NT] - Michael in Sarasota - 1:09pm on 03/03/14
Oh What fun!!! Thanks so much for sharing the pics and details! You all clearly had a wonderful - barb_b - 3:17pm on 03/03/14
Truly a week in paradise... - Richard in Cincy - 9:17pm on 03/03/14

Some "highlights" of the foodie week extraordinare in Kaua'i... - Richard in Cincy - 11:33pm on 03/03/14

Creamy Vodka Green Peppercorn Sauce recipe PLEASE?! [NT] - cheezz - 3:40am on 03/04/14

Here it is- it has been in T&T since 2005 LOL [NT] [LINK] - CathyZ from Kauai - 4:13pm on 03/05/14

HA! Isn't it funny how these things slip thru the cracks sometimes?! Thanks!! [NT] - cheezz - 12:39am on 03/06/14

What an interesting way of dealing with aritichokes. And I must commit to trying your dumplings. - Marg CDN2 - 9:23pm on 03/04/14

The dumplings were superb. And more on the artichokes - CathyZ from Kauai - 4:18pm on 03/05/14

Merci. Absolutely going to try this as soon as the wind will let me BBQ again. Big artichokes - Marg CDN2 - 8:15pm on 03/05/14

Just saw this post and all I can say is Wow!! What fun to be able to reconnect! [NT] - FloriSandy - 3:08am on 03/07/14

25764. Start a thread for St. Patrick's Day? We have Oktoberfest but not St. Paddy's! - MariaDNoCA - 5:13pm on 03/02/14 (32)

I liked this Pistachio Shortbread from King Arthur Flour [NT] [LINK] - cheezz - 8:16pm on 03/02/14
And the green velvet cupcakes posted by Dawn look fun, but I haven't tried them [NT] [LINK] - cheezz - 8:17pm on 03/02/14
ST. PATRICK [NT] [LINK] - cheezz - 8:36pm on 03/02/14
World's Best Braised Green Cabbage from curious - also in T&T [NT] [LINK] - cheezz - 8:38pm on 03/02/14
Potatoes Colcannon from Pat in TO [NT] [LINK] - cheezz - 8:39pm on 03/02/14
Beef Braised in Guinness and Irish Soda Bread from AngAK [NT] [LINK] - cheezz - 8:40pm on 03/02/14
St. Patrick [NT] [LINK] - cheezz - 8:43pm on 03/02/14
White Chocolate & Matcha Cream Cheese Poundcake from michelle [NT] [LINK] - cheezz - 8:45pm on 03/02/14
Corned Beef & Cabbage, Cook's Country, from Charlie [NT] [LINK] - cheezz - 8:46pm on 03/02/14
Irish Car Bomb Cupcakes: Guinness, Whiskey & Irish Cream Cupcakes [LINK] - MariaDNoCA - 8:47pm on 03/02/14
Irish American Soda Bread, King Arthur, from Barbara in VA [NT] [LINK] - cheezz - 8:50pm on 03/02/14
Chocolate Stout Cake (and follow-up comments) from Traca [NT] [LINK] - cheezz - 8:52pm on 03/02/14

Gramercy Tavern Gingerbread, posted by Debbie_in_GA [LINK] - cheezz - 8:55pm on 03/02/14
I baked this yesterday, it makes a lot of batter---enough for a big roasting pan size sheet cake. - AngAk1 - 8:17pm on 03/03/14

not a pretty picture, but shows the amount of cake this recipe produces. [NT] [IMAGE] - AngAk1 - 10:25pm on 03/10/14

Irish Crab Dip - MariaDNoCA - 9:05pm on 03/02/14
Chocolate Stout Cake with Baileys Irish Cream Cheese Frosting [LINK] - MariaDNoCA - 9:10pm on 03/02/14
Original Irish Cream / Homemade Baileys Irish Cream [LINK] - MariaDNoCA - 9:15pm on 03/02/14
Irish Colcannon [LINK] - MariaDNoCA - 9:24pm on 03/02/14

That'll be on my table. Love colcannon. [NT] - Marg CDN2 - 10:03pm on 03/02/14

I'm oven cooking my corned beef this year from a recipe I saw in Penzey's Magazine - KarenNoCA - 12:14am on 03/03/14

Would you post the corned beef recipe here? TIA! [NT] - Anna_X - 3:34am on 03/03/14

Thanks, Maria. I had searched for "St. Patrick's Day" but come up with nothing. Go figure. [NT] - Anna_X - 3:33am on 03/03/14

The search engine doesn't recognize an apostrophe. I searched on: st.,Patrick,day [NT] - cheezz - 5:32am on 03/03/14

Learn something new every day! Thanks Cheez! [NT] - barb_b - 3:13pm on 03/03/14

Rec: Make Your Own Corned Beef...I've been making this for years [LINK] - Curious1 - 11:00pm on 03/04/14
Marilyn O'Reilly's Irish Soda Bread - posted by charlie [LINK] - Meryl - 1:39am on 03/05/14
Am I the only one who likes a plain brown soda bread? [LINK] [IMAGE] - Anna_X - 4:25pm on 03/05/14

oh, I'm gonna try this. Ms. O'Reilly's is my favorite, but it's a dessert. The ones I had in Ireland - MarilynFL - 5:07pm on 03/05/14
I LOVE it!! [NT] - cheezz - 12:42am on 03/06/14

Yes! this looks fabulous. might have to try it out this weekend [NT] - AngAk1 - 5:36pm on 03/07/14

Done! Fabulous, and I'm not usually a fan of soda bread. We had our corned beef last nite [IMAGE] - AngAk1 - 6:36pm on 03/16/14

25765. Help cooking for very sick person - no/very low salt for one - Music City Missy - 10:59pm on 03/02/14 (2)

For the eggplant, I never salt it. Have never had a problem. I think Cathy has some curry blends - AngAk1 - 11:21pm on 03/02/14
some ideas - cyalexa2 - 2:35am on 03/03/14

25766. It was a "white flour" kind of weekend - MarilynFL - 12:28am on 03/03/14 (7)

...and remember when I wrote this: - MarilynFL - 12:48am on 03/03/14
Marilyn, is your sables recipe here? Cute knight BTW :) [NT] - cheezz - 3:06am on 03/03/14

Christmas Sabl [LINK] - MarilynFL - 2:30pm on 03/03/14

"Almond flower"? These sound really good and not too sweet. Are they sturdy? Delicate? Crumbly? [NT] - cheezz - 5:07pm on 03/03/14

Ha...their typo, not mine. Very study, not crumbly. Not too sweet. Great with tea. [NT] - MarilynFL - 5:19pm on 03/03/14

Thanks! I was thinking of using them for cookie bouquets on sticks [NT] - cheezz - 5:33pm on 03/03/14

Finished up the other half batch last night. Think of them as elegant Social Tea biscuits. [NT] [LINK] - MarilynFL - 3:25pm on 03/05/14

25767. homemade cultured butter [LINK] - cyalexa2 - 2:07am on 03/03/14 (1)

I think you could use less if you want - Melissa Dallas - 2:41am on 03/03/14

25768. Anyone have experience in preparing a pork tenderloin this way? Slice lengthwise, marinate then [LINK] - barb_b - 3:08pm on 03/03/14 (12)

This is the link to the island Pork Tenderloin Salad that I was planning [LINK] - barb_b - 3:10pm on 03/03/14

This is an absolute family favorite! The leftovers make a wonderful sandwich too, sliced thinly - PatBastrop - 8:37pm on 03/03/14

THanks Pat! I'm making it for a friend that is under the weather. She loves avocado and oranges [NT] - barb_b - 11:18am on 03/04/14

My thought is that I prefer them a little pink as they are so lean & easy to dry out. - Melissa Dallas - 3:13pm on 03/03/14
I do that all the time, it is our favorite way to enjoy pork tenderloin - SallyBR - 3:52pm on 03/03/14
Have done it, but as mentioned most tenderloins are very - Charley - 4:41pm on 03/03/14
Have not tried this but I have had tenderloin (pork) cut into little steaks. . . - mistral - 6:05pm on 03/03/14

Made this tonight for dinner, very tasty. . . - mistral - 5:36am on 03/04/14

THanks for the review Mistral. Appreciate the tweaks! [NT] - barb_b - 11:16am on 03/04/14
I'm thinking like you, Mistral. This recipe screams 'pork loin'. I get deals... - Michael in Phoenix - 2:10pm on 03/04/14

Somtimes I can get those pork loins pretty darn cheap, and they are boneless to boot. . . - mistral - 11:40pm on 03/04/14

Interesting--never seen it that way! Must be great, grilled. [NT] - ErininNY - 1:00am on 03/05/14

25769. America's Test Kitchen Gluten-free Chocolate Chip, using ATK's GF flour blend. [LINK] - MarilynFL - 5:11pm on 03/03/14 (28)

ATK's GF Flour Blend [LINK] - MarilynFL - 5:14pm on 03/03/14
I'd sure like to try these but I hate having to buy a big box of powdered milk for 3 Tbl :( [NT] - cheezz - 5:20pm on 03/03/14

Did you make them yet? [NT] - cheezz - 5:27pm on 03/03/14
Want me to mail you some? I buy the organic** stuff for my oatmeal cookies. Surely - MarilynFL - 5:28pm on 03/03/14

You're a sweetheart but postage would be too much! Do you use a lot of it? [NT] - cheezz - 5:30pm on 03/03/14

Really? To send one ounce? [NT] - MarilynFL - 5:30pm on 03/03/14

True. Ok, I'd love to take you up on the offer...thanks! Do you have my addy? [NT] - cheezz - 5:40pm on 03/03/14

Should. I'll ping you if I don't. Do you need the "x" stuff? [NT] - MarilynFL - 5:43pm on 03/03/14

X stuff? [NT] - cheezz - 6:11pm on 03/03/14

I do a lot of gluten free baking so I have all the flours. I see their biscuit recipe uses - cheezz - 6:13pm on 03/03/14

x = xantham gum [remember, I'm lazy] [NT] - MarilynFL - 6:42pm on 03/03/14

yep, got 'gum :) [NT] - cheezz - 3:41am on 03/04/14

Packaged. Lar will drop off at PO today. I included an ounce of sodium citrate [LINK] - MarilynFL - 12:36pm on 03/04/14

OMG! How fabulous!! Thank you, thank you :) I'm in your gooey debt [NT] - cheezz - 2:17am on 03/05/14
RECEIVED!! It's amazing you can get ziplocs of white powder thru the post office these days! - cheezz - 4:14am on 03/09/14

(sitting up out of his slump) HELLO!!!!?? [NT] - Steve2 in LA - 4:23am on 03/09/14

you make me laugh [NT] - Marg CDN2 - 8:00pm on 03/09/14

I like to laugh [NT] - Marg CDN2 - 8:01pm on 03/09/14

I use it a lot in bread machine recipes. [NT] - MarilynFL - 5:31pm on 03/03/14

Isn't it sold at your bulk store? [NT] - Marg CDN2 - 9:35pm on 03/03/14

Never seen it in mine. The flavor goes off after a while, so I like sticking with organic. [NT] - MarilynFL - 2:11am on 03/04/14
I haven't seen it....maybe at Rainbow Acres of something?? [NT] - cheezz - 3:42am on 03/04/14

Mar, did you make these chocolate chip cookies?? What did you think? [NT] - cheezz - 4:17am on 03/09/14

No...I made a hazelnut milk chocolate bundt cake (screwed that up by using Irish Creme liquor - MarilynFL - 5:02pm on 03/10/14

xantham gum: where do you buy it in small amounts? The bag at Whole Foods is - Barbara in VA - 1:37pm on 03/09/14

Speaking of white powder thru the post office...I'll send you some! I haven't seen small amounts. - cheezz - 3:54pm on 03/10/14

Barb, I don't have your address anymore so I'll send you an email [NT] - cheezz - 4:52pm on 03/10/14

All packed...Sending today or tomorrow :) [NT] - cheezz - 9:03pm on 03/10/14

25770. Has anyone tried the online food classes at craftsy.com?(more) - Cath in V - 11:23pm on 03/03/14 (3)

The quilting ones are great, but haven't done the food ones. Does the class - Melissa Dallas - 1:48am on 03/04/14
I haven't but they've got some incredibly talented people teaching classes. I'm a big fan - Traca - 6:05am on 03/05/14

Molly Stevens recipes are among my favorites. I love her books, her recipes never fail. [NT] - Curious1 - 3:35am on 03/07/14

25771. Alright, I'm going to start a blog to pull all my stories. Recommedations? - MarilynFL - 4:06pm on 03/04/14 (20)

Wheeeee! John just said you're heading in the right direction girl! I agree! [NT] - orchid - 5:00pm on 03/04/14
Calvin and Hobbes gingerbread house is a must! [NT] - MariaDNoCA - 6:57pm on 03/04/14

oh, I mean recommendations for a blog site. [NT] - MarilynFL - 8:01pm on 03/04/14

yay! It's going to be a big hit! Hope you are using Wordpress? - Heather_in_SF - 9:00pm on 03/04/14
Tumblr. Easy to use, easy to incorporate photos, and lots of sharing ability. Good for you! :) [NT] - ErininNY - 12:59am on 03/05/14
Fantastic news Mar! I envision a [LINK] - FloriSandy - 1:23am on 03/05/14
Finally! You are hard to convince, you know? Wordpress. Happy camper for almost 5 years... [NT] - SallyBR - 3:30am on 03/05/14
HOLD ONTO YOUR SOCKS BERTHA, THERE'S A BIG ONE A'COMIN' - Joe - 5:16am on 03/05/14
YAY! May I recommend Wordpress as your platform? It's the most flexible with - Traca - 5:57am on 03/05/14

I like wordpess too! The link is to Wordpress for Dummies 2014 in case you are interested:) [NT] [LINK] - deb-in-MI - 11:50am on 03/05/14

Thanks everyone! Now I just have to dig up all my old stories. [NT] - MarilynFL - 3:29pm on 03/05/14

Thanks Deb. My library only has the 2010 version, so I requested the newest to be purchased. [NT] - MarilynFL - 5:34pm on 03/05/14

I love the Dummies series - I've learned so much on a bunch of diff. topics [NT] - deb-in-MI - 7:02pm on 03/05/14

I use WordPress also --- so easy to set up and use [NT] - Tess - 7:39pm on 03/05/14

I vote for two stories: the price of vanilla and Lar's new panini press.... [NT] - Barbara in VA - 1:39am on 03/07/14
So looking forward to this. [NT] - Curious1 - 3:36am on 03/07/14

Really? Because it's just going to be the stuff you've read here already. Just another - MarilynFL - 12:37pm on 03/07/14

I'm not so sure of that. I think you will probably slowly find your - orchid - 12:51pm on 03/07/14

Outstanding! Recommendations...hmmm - colleenmomof2 - 5:26pm on 03/09/14

Excellent information, Colleen. Thank you. Now, can you elaborate on this sentence - MarilynFL - 12:39pm on 03/10/14

25772. House plant cupcakes >> [NT] [LINK] - MariaDNoCA - 6:16pm on 03/04/14 (1)

love the cactus! well, all of them actually. I think using a Swiss Roll for the - AngAk1 - 6:56pm on 03/04/14

25773. Look at this really inventive idea for pallette gardening. Wish I still had my garden [NT] [LINK] - Marg CDN2 - 2:27am on 03/05/14 (4)

Very nice! Wishing I could convince hubby to add one more garden - deb-in-MI - 11:53am on 03/05/14

I suggest: plant some veggies in amongst the cutting stuff, or around the edges. . . - mistral - 5:43pm on 03/05/14

We do grow tomatoes in the garden and on our deck. Lots of herbs on our deck [NT] - deb-in-MI - 7:03pm on 03/05/14

Tell him veggie prices are set to double due to the drought here...maybe that'll help. :) - MariaDNoCA - 7:09pm on 03/05/14

25774. Carianna's Kiwi Tartlets [copied over from "that other place"] - MarilynFL - 5:32pm on 03/05/14 (9)

PAAUUULLL..... Mar is cursing! : ) [NT] - barb_b - 10:14pm on 03/05/14

I can't find the recipe... I did some searches.. Sorry! : ) [NT] - barb_b - 11:29pm on 03/05/14

[was not!...was too!...was not!!!. Paulllll, barb is breathing my air! Here it is: - MarilynFL - 11:52pm on 03/05/14

thanks Mar! we have bookclub night on the 14th and these will be perfect to bring along. [NT] - AngAk1 - 7:06pm on 03/06/14

I love how smart Carianna was to slice the unpeeled kiwi, then cut out with a cookie cutter. - MarilynFL - 7:11pm on 03/06/14

your Mom probably nudging you to not use HATE. made it crash :) love the kiwi topping so much - AngAk1 - 5:39pm on 03/07/14

you mean you touched the furry furry kiwis *with your hands* to make these? - Heather_in_SF - 9:43pm on 03/06/14

No...I personally haven't made it. But it looks great for a St. Pat's Day treat. - MarilynFL - 12:36pm on 03/07/14

I might actually be able to use kiwis with the cookie cutter idea - Heather_in_SF - 5:44pm on 03/07/14

25775. CathyZ, I'm confused about the "green peppercorns" in your recipe above - MarilynFL - 5:46pm on 03/05/14 (5)

Aren't the canned ones, as opposed to bottled in brine, packed in water? [NT] - Marg CDN2 - 8:18pm on 03/05/14

I'm wrong. I checked my supply of each and both are packed in a salt-water brine. But I believe - Marg CDN2 - 12:54am on 03/06/14

I use bottled green peppercorns in brine. And I bruise/open them in a mortar and pestle. [NT] - CathyZ from Kauai - 4:34pm on 03/06/14
These are what I buy. [NT] [LINK] - orchid - 6:18pm on 03/06/14

Geez, a whole new food product to buy. Who knew? well, other than CathyZ, Marg, and Orchid [NT] - MarilynFL - 7:14pm on 03/06/14

25776. Has anyone heard from Dawn/NYS? - Dawn_MO - 11:47pm on 03/05/14 (2)

I've missed her Saturday 6. [NT] - MarilynFL - 1:00pm on 03/06/14
Was there an illness in the family? Trying to remember... [NT] - ErininNY - 3:26pm on 03/06/14

25777. HELP!! I am making a gluten-free pie crust which cals for 3/4 cp arrowroot starch - cheezz - 12:36am on 03/06/14 (3)

Here is a sub from cook's thesaurus - Charley - 11:59am on 03/06/14
How about a recipe that uses a different method from my try file? [NT] [LINK] - MariaDNoCA - 8:44pm on 03/06/14

Oooo, Maria! this looks fabulous!!! This will be my next pie :) [NT] - cheezz - 4:37am on 03/07/14

25778. Per Se given a C by DOH! - sjs1952 - 11:41pm on 03/06/14 (5)

Wow, makes me glad I can't afford to eat there. :-) [NT] - Curious1 - 3:39am on 03/07/14

Did they spend so much time arranging food with tweezers that they didn't notice? [NT] - MarilynFL - 12:35pm on 03/07/14

It might be a question of washing the tweezers between patients. [NT] - Michael in Phoenix - 4:53pm on 03/07/14

Ha! [NT] - charlie - 12:39am on 03/08/14

Here's GrubStreet's (NY Magazine) take on the issue. "Oath Tribunal" has an ominous ring to it... [NT] [LINK] - ErininNY - 8:13pm on 03/08/14

25779. Outrageously good: Suvir Saran's Guacamole - Traca - 12:46am on 03/07/14 (9)

Always on the hunt, errr excuse? for a new guac recipe -- thanks! Avos are on sale this week too! [NT] - MariaDNoCA - 1:11am on 03/07/14
Speaking of...did anyone test the water-seal method? My avocadoes were BAD when I opened them - MarilynFL - 3:30pm on 03/07/14

Mar, flick off the stem end that's still on the avo. If it's bright green underneath, it's a winner - cheezz - 4:57am on 03/08/14

Thank you. I must remember this. [NT] - Marg CDN2 - 7:08am on 03/08/14

What is the water-seal method? [NT] - Traca - 3:28pm on 03/08/14

FloriSandy found a link testing various methods to keep guac from turning brown. [LINK] - MarilynFL - 6:44pm on 03/08/14

That really is creative. And surprising. I've always done the pit-in, lemon and plastic wrap for - Marg CDN2 - 7:36pm on 03/08/14
I made a dble REC of this guacamole 4 a crowd of 40 this past Thurs & everyone loved it. Thx! [NT] - wigs - 3:59pm on 04/06/14
This REALLY WORKS!! - cheezz - 5:41pm on 04/12/14

25780. Speaking of avocados, this looks great. Wish I could eat avocado: [NT] [LINK] - Meryl - 1:53am on 03/07/14 (3)

thanks for posting this Meryl. the chicken looks terrific too. want to dip those fries, now! [NT] - AngAk1 - 5:47pm on 03/07/14

Reminds me of the duck poutine I had this week. I groaned all the way thru. Pieces of duck, - Marg CDN2 - 9:16pm on 03/07/14

I want to marry that dish and make little baby curds with it. [NT] - MarilynFL - 6:45pm on 03/08/14

25781. So...does anyone here make gnudi? [NT] - cheezz - 4:27am on 03/07/14 (9)

yes [LINK] - cyalexa2 - 1:23pm on 03/07/14

Is that just another term for ricotta gnocchi? [NT] - MarilynFL - 3:28pm on 03/07/14

I googled [LINK] - cyalexa2 - 5:46pm on 03/07/14

I love gnudi but have never found the perfect sauce for serving them. Don't like them with - Marg CDN2 - 9:31pm on 03/07/14

Have you tried basil pesto? I've never made gnudi but recently saw a recipe with pesto. [NT] - Curious1 - 10:00pm on 03/07/14

Bonne idee. My pesto is pretty powerful so maybe I'd dilute it with cream. [NT] - Marg CDN2 - 11:35pm on 03/07/14

Did you check the link in reply #1? It includes a porcini puree. [NT] - cyalexa2 - 10:18pm on 03/07/14

Yes, I did notice and I love porcini sauces. I'm now wondering about making it with arugula. - Marg CDN2 - 11:36pm on 03/07/14
I can vouch for this recipe--the porcini sauce is fabulous [NT] - MoNJ - 1:21pm on 03/08/14

25782. Hey, Hollywood stole my phobia... - MarilynFL - 1:19pm on 03/07/14 (4)

M, I am POSITIVE Hollywood will come up with a mini-series from your memoirs as soon as you - wigs - 3:35pm on 03/07/14

wow! I bet I know that cornfield. we'll just re-nickname you Gretel [NT] - AngAk1 - 5:52pm on 03/07/14

wigs, have you read "Zippy" and the sequel "She Got Up Off The Couch". Indiana gal memoirs. good [NT] - AngAk1 - 6:01pm on 03/07/14

oh, well played wigs! We are forever joined in the Kleenix Sisterhood. [NT] - MarilynFL - 1:35am on 03/08/14

25783. CathyZ, do you still have the ice cream shop? - judy-mass - 3:07pm on 03/07/14 (9)

my friends are headed to Kauai today too for Spring Break. nice. [NT] - AngAk1 - 5:53pm on 03/07/14

Cathy, do you have Safeway? Cadbury bars 4/$5. It's $5 Friday! [NT] - AngAk1 - 7:55pm on 03/07/14

We do- I was over on Maui until today (Sunday) and didn't check in here. - CathyZ from Kauai - 2:25am on 03/10/14

we'll be in Maui end of October----maybe we'll fit in a daytrip to see you! [NT] - AngAk1 - 6:15pm on 03/10/14

Aw man....TAKE ME, TAKE ME! I love Maui....sigh [NT] - cheezz - 9:02pm on 03/10/14
Ang- come and stay for a few days- a day trip is not long enough. [NT] - CathyZ from Kauai - 3:42am on 03/11/14

I know. I know. We only have 9 days this time [NT] - AngAk1 - 2:02am on 03/12/14

Can you fit TARDIS into the overhead bin? [NT] - MarilynFL - 12:33pm on 03/12/14

Sold it in 2006 Judy but thanks for asking [NT] - CathyZ from Kauai - 2:23am on 03/10/14

25784. ColleenMomofTwo, can I warm up Cheddar-Bacon-Bread Pull-apart with the induction gizmo? [LINK] - MarilynFL - 3:08pm on 03/07/14 (9)

Here's the recipe I want to warm up: [LINK] - MarilynFL - 3:08pm on 03/07/14

Yep, it was Carianna >> Crack Bread [NT] [LINK] - MarilynFL - 3:13pm on 03/07/14

Mmmm Crack Bread! I was going to make it this week for my friend w/ the Island Pork Tenderloin, - barb_b - 9:55pm on 03/07/14

Barb, I was thinking of wrapping the bread in foil and using the covered pot that comes - MarilynFL - 6:38pm on 03/08/14

barb, I'm not making any chili. We have 9 guys making different versions. I'm steering clear of - MarilynFL - 12:05pm on 03/10/14

Haven't tried anything like that. Anyone else have advice, please? - colleenmomof2 - 5:03pm on 03/09/14

Our toaster oven here is too small. I'm going to ask cafeteria if they'll heat it. Thanks all! [NT] - MarilynFL - 12:05pm on 03/10/14

While it's low tech, what about using an electric blanket or a couple of heating pads? [NT] - Steve2 in LA - 2:39am on 03/11/14

I fondly remember wrapping myself & pint of H [NT] - MarilynFL - 12:23pm on 03/11/14

25785. REC: Easy Monkey Bread - wonder what this would be like with buratta?! [LINK] - Heather_in_SF - 9:11pm on 03/07/14 (1)

Oh how interesting, I didn't read post 25784 above, they're almost identical.... [NT] - Heather_in_SF - 9:33pm on 03/07/14

25786. Any thoughts on why I need to make this dish in "Glass" vs. foil? I was thinking of making this for [LINK] - barb_b - 10:16pm on 03/07/14 (10)

Don't do it! The wine will react with the foil & turn it all black/gray. - Melissa Dallas - 10:29pm on 03/07/14

I too would avoid the aluminum. Do you have a thrift shop near by, or a dollar store? . . . - mistral - 3:22am on 03/08/14

Hmmm, I do but was trying to avoid having any dishes. They have gone to paper during this - barb_b - 2:44pm on 03/08/14

You are making the sauce separately and then putting it - Charley - 3:36pm on 03/08/14

Lining with parchment is a good idea or, again the dollar store: they have LOTS of . . . - mistral - 7:49pm on 03/08/14
I think there is a Martha Stewart brand of parchment lined foil. maybe worth looking into for - AngAk1 - 6:24pm on 03/10/14

I make this all the time. I add kalamata olives and sliced artichokes. [NT] - SusanKentfieldCa - 12:00am on 03/08/14

I might just flamb [NT] - charlie - 12:37am on 03/08/14

Walk away from the flame!!!!! Your beautiful new kitchen doesn't - SusanKentfieldCa - 3:05pm on 03/08/14

OK Susan--I wil not play with fire-I will not play with fire--I will........... [NT] - charlie - 8:07pm on 03/08/14

25787. Does anyone watch Laura Calder's French Food at Home? - KarenNoCA - 5:52pm on 03/09/14 (14)

Yep. Larry recorded a show for tarragon chicken with creme fraiche. Yummy. - MarilynFL - 7:51pm on 03/09/14

You have to be careful with her recipes. She needs a good editor for her show. But I liked the - Marg CDN2 - 7:59pm on 03/09/14

The shows are not currant. Laura has been concentrating on writing cookbooks. [NT] - Sylvia - 1:42am on 03/10/14

please read the inside of the post, I am asking about a knife [NT] - KarenNoCA - 2:15pm on 03/10/14

Yes. I saw that. Only thing I could find was a reference to MAC knife>> [LINK] - MarilynFL - 3:18pm on 03/10/14

Here's one version: [NT] [LINK] - MarilynFL - 3:20pm on 03/10/14

Yes, that's a MAC. I have the one you posted a link to, Mar, but hers is longer, more pointed. [NT] - cheezz - 3:48pm on 03/10/14

I think this is the one Laura uses, what do you think? [NT] [LINK] - KarenNoCA - 4:14pm on 03/10/14

I didn't know but then think I recall seeing a credit for Mac at the end of her shows. I googled [LINK] - Marg CDN2 - 6:07pm on 03/10/14
Yes! I'd swear that's the one! [NT] - cheezz - 9:01pm on 03/10/14

Guess What! I emailed Laura Calder via her blog. I got an automated response - KarenNoCA - 11:21pm on 03/11/14

What honesty! Well done, Laura. [NT] - MarilynFL - 12:30pm on 03/12/14
I love her. And my Shun. Though you have to be very careful to dry it well, I swear - Traca - 1:15pm on 03/12/14

ditto on the Shun--Yes, you do have to keep it dry [NT] - charlie - 4:58pm on 03/13/14

25788. How'd I not know there is a peanut butter version of Outrageous Brownies? REC Peanut Swirl Brownies [LINK] - MariaDNoCA - 6:11pm on 03/09/14 (1)

"lalalalalalalalalalala...not looking. Run away, Precious!" sayeth Gollum the Pale. [NT] - MarilynFL - 12:02pm on 03/10/14

25789. Oooh oooh!! I made a surprise-inside baby shower cake! - cheezz - 4:27am on 03/10/14 (24)

Very nice cheez, and pretty--how did you do it? (nt) [NT] - mistral - 5:26am on 03/10/14
Beautiful Cheezz! [NT] - deb-in-MI - 10:55am on 03/10/14
Oh. how pretty and fun! [NT] - barb_b - 11:25am on 03/10/14

You hit all the buttons on that one, missy! Well done. [NT] - MarilynFL - 12:01pm on 03/10/14

Thanks all. Mistral, that's why I was looking for the cake ball pan awhile back. - cheezz - 3:42pm on 03/10/14
That is so pretty! Love the piped roses on the outside too. What a fun cake! [NT] - Heather_in_SF - 4:45pm on 03/10/14
The polka dots are essentially baked twice - right? - deb-in-MI - 5:55pm on 03/10/14

You're right and no, it doesn't affect taste or texture one bit! [NT] - cheezz - 8:59pm on 03/10/14

spectacular! and thanks for testing this method for us. [NT] - AngAk1 - 6:29pm on 03/10/14
So pretty and girly...the icing looks so fluffy too! [NT] - MariaDNoCA - 7:56pm on 03/10/14

Swiss meringue buttercream is my go-to frosting for everything. It's amazing and light as a cloud! [NT] - cheezz - 9:00pm on 03/10/14

Recipe Please! [NT] - deb-in-MI - 10:18am on 03/11/14

Helping out >> cheezz's Swiss Meringue with various portion options. I use this a lot. [LINK] - MarilynFL - 3:40pm on 03/12/14

Many thanks - copied into my files:) [NT] - deb-in-MI - 6:33pm on 03/12/14

HINT: if you want it really white or intend to add color, measure out the sugar ahead of time - cheezz - 7:16pm on 03/12/14

Thanks Mar, exactly right...but I use Deb's revised note.... - cheezz - 7:24pm on 03/12/14

cheezz, is this in T&T? [NT] - AngAk1 - 10:51pm on 03/12/14

Warnings to newbies with this recipe. It worked perfectly for me the first time. The second? - MarilynFL - 2:48pm on 03/13/14

So how is the Blog going Marilyn? Is this going to be one of your - orchid - 9:01pm on 03/13/14

Ordered a book on Wordpress from Amazon. All I'm doing so far is reading. [NT] - MarilynFL - 1:45pm on 03/15/14

Hence beating the butter FIRST, then adding meringue to IT. Works SO much better :) [NT] - cheezz - 5:33am on 03/15/14

No, actually it's not. Do we have anyone else who loves this? Marilyn doesn't count :) [NT] - cheezz - 5:34am on 03/15/14

Count me! I've got lots of posts extolling the perfectness of this icing....once I stopped being - MarilynFL - 1:44pm on 03/15/14

Absolutely gorgeous, and there is no doubt it tasted every bit as good as it looks! [NT] - wigs - 8:16pm on 03/10/14

25790. charlie & Barb in VA: would you still choose Sherry Yard's strawberry shortcake? [LINK] - MarilynFL - 12:00pm on 03/10/14 (16)

Do you know how to search our "old site?" I forgot about a rec that I tried from Anna? I think, it - barb_b - 2:22pm on 03/10/14

everytime I try to search on google, yahoo, etc, it assumes barb_b = barbeque : ) [NT] - barb_b - 2:28pm on 03/10/14

OK, It did some additional searches, it was Anna; she called it Strawberry Layer Cake. YUM! [NT] - barb_b - 3:04pm on 03/10/14

But, I can't find the recipe....Just my comments about how good it is! : ) [NT] - barb_b - 3:04pm on 03/10/14

Here it is: Strawberry Vanilla Layer Cake w/ Toasted Almonds [LINK] - MariaDNoCA - 4:00pm on 03/10/14

Thanks Maria. Can you edit the link & remove the square box at the end. [NT] - MarilynFL - 4:33pm on 03/10/14

BTW, that's a great thread with lots of T&T suggestions. [NT] - MarilynFL - 4:59pm on 03/10/14
Fixed (it was difficult to fix, b/c it didn't show when I pasted it - berry strange) [NT] - MariaDNoCA - 7:54pm on 03/10/14

Thanks Maria! That is it! We really enjoyed this strawberry shortcake recipe. I have not made - barb_b - 5:52pm on 03/10/14
I thought it was a 'shortcake' recipe you were looking for? [NT] - cheezz - 5:53pm on 03/10/14

cheez, that was just me, not knowing terminology,just having a memory of a good cake w/ strawberries - barb_b - 5:56pm on 03/10/14

This is my go-to favorite hands down!! strawberry Cream Cake [LINK] - cheezz - 8:58pm on 03/10/14

Sherry Yard"s recipe is a winner, but chess's looks great also. Last year we.. - charlie - 11:56am on 03/11/14

Thanks all...lots to choose from. Just wish these strawberries were worth the effort. [NT] - MarilynFL - 1:44pm on 03/11/14
i.e. cheezz [NT] - charlie - 10:28pm on 03/11/14

I answer to darn near anything :) [NT] - cheezz - 7:13pm on 03/12/14

25791. Two delicious uses for 6 lbs of Costco ground beef - Anna_X - 10:00pm on 03/10/14 (9)

Pat's Favorite Meatloaf [NT] [LINK] - Anna_X - 10:09pm on 03/10/14
CathyZ's Old Fashioned Sloppy Joes [LINK] - Anna_X - 10:10pm on 03/10/14

this is what I want for dinner. [NT] - AngAk1 - 10:27pm on 03/10/14

Avgolemono - my family loves it too - elaine - 4:50am on 03/11/14

elaine, I think the copy text was truncated. It reads like a Dr. Seuss story....hee - MarilynFL - 1:41pm on 03/11/14

How did that ever happen! I will repost in a bit. Sorry. [NT] - elaine - 4:37pm on 03/11/14

It was actually fun to read. That's how my brain works at time, so... [NT] - MarilynFL - 5:56pm on 03/11/14

real recipe -sorry about that. It is so good though - elaine - 4:46pm on 03/11/14

This is our favorite "Paul from Brooklyn's Meatloaf" an oldie from Gail's! - PatBastrop - 4:54am on 03/12/14

25792. I'm thinking about making something I have never eaten nor made..Corned Beef [LINK] - orchid - 10:38pm on 03/10/14 (18)

Be sure to get the flat cut....it only shrinks 15% versus the point cut which shrinks 45% - KarenNoCA - 11:19pm on 03/10/14

Don't have a slow cooker now after the move so that's out. Since - orchid - 6:43pm on 03/11/14

No, I do not. I buy my corned beef from a local meat shop which makes their own - KarenNoCA - 8:03pm on 03/11/14

Great information Karen. Thank you so much! I'm thinking Curious - orchid - 8:30pm on 03/11/14

Good tip. I can never remember [NT] - AngAk1 - 2:05am on 03/12/14

If you like horseradish, get some for the corned beef. Link is picture of my favorite and it's sold [LINK] - Curious1 - 4:47pm on 03/11/14

We love horseradish! The link is not working for me though and - orchid - 6:11pm on 03/11/14
The link works for me now but I don't remember seeing that - orchid - 8:38pm on 03/11/14

Now someone told me not to buy it corned already and to do - orchid - 7:03pm on 03/11/14

No right or wrong Orchid. As I stated, our butcher does his own corning in house, and I have also - KarenNoCA - 8:08pm on 03/11/14

Susan in Kentfield has a brilliant recipe for corned beef. It's made the day before - Heather_in_SF - 11:37pm on 03/12/14

I've been doing a variation on that one ever since she posted it. [NT] - Richard in Cincy - 1:44pm on 03/13/14

my butcher is doing corned beef, I'm going there tomorrow to pick one up, so excited... [NT] - Heather_in_SF - 5:57pm on 03/13/14

I checked Tried and True...where is the recipe located? [NT] - KarenNoCA - 7:08pm on 03/13/14

I think this is the one they are talking about>> [LINK] - LisainLA - 11:29pm on 03/13/14

Thanks, never thought of serving noodles with my corned beef. [NT] - KarenNoCA - 11:39pm on 03/13/14

I make the peppery sauteed cabbage and noodles frequently- it is really good - CathyZ from Kauai - 4:16pm on 03/14/14

This is the one, so good... [NT] - Heather_in_SF - 7:17pm on 03/14/14

25793. NFR - Finally started a new full time job today! - Melissa Dallas - 1:49am on 03/11/14 (19)

Congrats, Melissa. Hard to get any work in this economy. [NT] - Steve2 in LA - 2:41am on 03/11/14
Congratulations and be sure to report on good markets and restaurants. - cyalexa2 - 2:46am on 03/11/14

The two right by my office that get terrific reviews: - Melissa Dallas - 11:02am on 03/11/14

Both sound great; I'll let you know when I start looking at dates. [NT] - cyalexa2 - 7:00pm on 03/11/14

Congrats! What is your new job? [NT] - KarenNoCA - 11:16pm on 03/11/14

Karen, still a Family Law paralegal. Just a new firm. [NT] - Melissa Dallas - 12:29am on 03/12/14

Big congrats Melissa. I hope you're happy [NT] - AngAk1 - 2:26am on 03/12/14

Me too Ang. It usually turns out to be the only thing that really matters at a job. [NT] - Melissa Dallas - 2:37am on 03/13/14

Congrats!! [NT] - deb-in-MI - 10:19am on 03/11/14
Best Wishes, Melissa! [NT] - MarilynFL - 12:21pm on 03/11/14
Congratulations! :) [NT] - ErininNY - 7:37pm on 03/11/14
Congratulations on your new adventure! [NT] - MariaDNoCA - 7:46pm on 03/11/14
Congratulations Melissa! [NT] - orchid - 8:45pm on 03/11/14
Great news, Melissa! [NT] - PatBastrop - 4:58am on 03/12/14
NICE! Just make sure all the paycheck doesn't go to the ethnic markets :) [NT] - cheezz - 7:11pm on 03/12/14
That is great news! Congratulations! [NT] - Heather_in_SF - 9:14pm on 03/12/14
Thank you everyone! [NT] - Melissa Dallas - 2:38am on 03/13/14
Congratulations! [NT] - Richard in Cincy - 1:43pm on 03/13/14
Congratulations and best wishes - Earnie - 12:14am on 03/17/14

25794. Simple, cheap and satisfying: homemade refried beans. - Michael in Phoenix - 5:49pm on 03/11/14 (12)

Looks easy and tasty. Thanks Michael. I'll never forget the first time [LINK] - MarilynFL - 7:12pm on 03/11/14

Cut story and reminds me that one must be careful when talking with a person from another country... - KarenNoCA - 7:56pm on 03/11/14

I'll have to remember not to tell my friend Hans how pretty his wife is BG [NT] - charlie - 8:23pm on 03/11/14

Oh my! I had never heard this before, but the other German couple who came with our guests - KarenNoCA - 11:32pm on 03/11/14

How do I say " I just love your Swiss bank account" in German? [NT] - MarilynFL - 12:34pm on 03/12/14

LOL! [NT] - AngAk1 - 2:36am on 03/12/14

Marilyn, the carnitas lard is flavored with cumin, oregano, onions, coriander and bay leaves... - Michael in Phoenix - 10:57pm on 03/11/14

Sounds wonderful. You might want to try the Crisco'd Bean version just for comparison. [NT] - MarilynFL - 12:27pm on 03/12/14

By the way, I use your carnitas recipe with double the spices as 1/2 the base of my posole. Fabulous [NT] - MarilynFL - 12:28pm on 03/12/14

Thanks for the tip, Marilyn. As you probably know, I use it for soup too. [NT] - Michael in Phoenix - 11:15pm on 03/14/14

Not a big fan of Crisco, in beans or tamales. Not since I learned to render lard. [NT] - Michael in Phoenix - 5:47pm on 03/13/14

This sounds Gooder indeed [NT] - AngAk1 - 2:33am on 03/12/14

25795. Speaking of strawberries...our little plant is still doing good! Pix inside... - MariaDNoCA - 8:33pm on 03/11/14 (2)

Nice! [NT] - AngAk1 - 2:41am on 03/12/14
Oh, I remember loving those yellow flowers as a kid! You chew on the stem - cheezz - 7:09pm on 03/12/14

25796. What's for dinner? Grilled cheese w/moose chorizo marinara for dipping. And wine. Jury duty day - AngAk1 - 2:49am on 03/12/14 (26)

Hopey Dopey [NT] [IMAGE] - AngAk1 - 3:33am on 03/12/14

LOVE your dog-shaped throw rug. [NT] - Steve2 in LA - 5:59am on 03/12/14

OK, Steve2--U GOT me. I was really looking 4 a doggie-shaped rug until the caffeine kicked in. ha! [NT] - wigs - 11:08am on 03/13/14

Aw...what a heart-breaker. Hope all goes well. [NT] - MarilynFL - 12:29pm on 03/12/14
What a love! It kills me when my pup isn't feeling 100%. I think I suffer more - cheezz - 7:06pm on 03/12/14

I am suffering as well. feel guilty that I didn't watch her closely so she wouldn't fly out the - AngAk1 - 11:03pm on 03/12/14

it is not your fault - cyalexa2 - 2:19am on 03/13/14
It's amazing how fast they can move, even in pain. Awwww..... [NT] - cheezz - 5:29am on 03/15/14

Awww feel better Hope! [NT] - MariaDNoCA - 7:26pm on 03/12/14

best wishes for Hope [NT] - cyalexa2 - 12:48pm on 03/12/14
I *hope* Hope greatly improves. [NT] - deb-in-MI - 12:58pm on 03/12/14
HA! I saw 'moose' in the subject and knew right away who was posting :) [NT] - cheezz - 7:04pm on 03/12/14

:) you all must think Gahhhhhh when I post about moose. admittedly not my favorite - AngAk1 - 10:56pm on 03/12/14

Lol! No way! Always interested in whatever I know nothing about. The most interesting posts to me. [NT] - Curious1 - 3:05am on 03/13/14
I've never tasted it so I can't say...sounds gamey. [NT] - cheezz - 5:29am on 03/15/14

My heart goes out to you and Hope, AngAk1. What a bummer when a pet is hurting. And that Roseanne - wigs - 11:10am on 03/13/14
Wishing a speedy recovery for Hope and you! And the end of this awful winter! - Richard in Cincy - 1:41pm on 03/13/14

sounds like you're right back to locarbing! [NT] - AngAk1 - 8:18pm on 03/13/14

Yup. Unfortunately, unlike Cathy, I didn't maintain my starting weight for the week. ;) [NT] - Richard in Cincy - 9:37pm on 03/13/14

We had one of our favorites, Arroz con Pollo, but a new recipe. Quite delicious. [NT] [LINK] - Curious1 - 5:08pm on 03/13/14

This must be beautiful. Lots of color [NT] - AngAk1 - 4:34am on 03/14/14
I made this yesterday and it was really good. However, it is not what - orchid - 6:28pm on 03/20/14

Have you tried this recipe I've posted from Fine Cooking? It has less tomato which I prefer, but dh [LINK] - Curious1 - 6:01pm on 03/22/14

Poor Hope! May she stay calm and heal quickly. [NT] - CathyZ from Kauai - 4:12pm on 03/14/14
how's Hope? [NT] - cyalexa2 - 9:28pm on 03/23/14

still limping, but some improvement. go to the doc tomorrow. [NT] - AngAk1 - 5:21pm on 03/24/14

25797. Happy Birthday Sally! - cyalexa2 - 12:11pm on 03/12/14 (6)

29, right? [NT] - MarilynFL - 12:33pm on 03/12/14
Happy Bday! [NT] - deb-in-MI - 12:57pm on 03/12/14
Happy birthday Sally!!! [NT] - MariaDNoCA - 6:27pm on 03/12/14
feliz anivers [NT] - Heather_in_SF - 9:13pm on 03/12/14

What she said. :-) [NT] - Curious1 - 2:26am on 03/13/14

Oh, what a nice surprise! I am a few days late to thank you.... - SallyBR - 5:35pm on 03/13/14

25798. It's takes a Swap Village to make a cake: Thanks to the following folks for a winner: - MarilynFL - 6:21pm on 03/12/14 (3)

This sounds delish... - MariaDNoCA - 6:47pm on 03/12/14
Mar, did you dam up the layer before filing? I've never had the frosting slide...musta been hot! [NT] - cheezz - 7:02pm on 03/12/14

No...I saw the steps to do that, but I made a single 11"x13" layer and spread everything - MarilynFL - 7:13pm on 03/12/14

25799. So, what are your plans for Pi Day? [NT] - MariaDNoCA - 6:28pm on 03/12/14 (13)

We are having a pie party, at 1:59 pm of course. Also I am supposed [LINK] - Heather_in_SF - 9:12pm on 03/12/14

link doesn't work for me. [NT] - AngAk1 - 11:07pm on 03/12/14

How about this one? [NT] [LINK] - Heather_in_SF - 11:14pm on 03/12/14

wow! [NT] - AngAk1 - 8:20pm on 03/13/14

What a beautiful shawl! I'm royally impressed--I don't have the patience 4 that type work. [NT] - wigs - 11:02am on 03/13/14

Thank you! It's about 2 feet by now, let's see if I get it all done! - Heather_in_SF - 5:56pm on 03/13/14

My plan is 2 celebrate 64 yrs of living + the fact that I'm still kicking! Yep, I'm a Pi baby....In - wigs - 11:20am on 03/13/14

Happy Birthday! [NT] - deb-in-MI - 1:01pm on 03/13/14

Happy Pi-Bi Day, wigs! [NT] - MarilynFL - 1:40pm on 03/13/14

Happy birthday!!!! [NT] - Heather_in_SF - 5:56pm on 03/13/14
Enjoy! we just saw the Eagles in Vegas. lots of grey headed folks amongst us(and hair challenged) [NT] - AngAk1 - 8:22pm on 03/13/14
Oh happy day...Happy Pi Birthday!!!! Or as my 2yro niece says "Happy To You" [NT] - MariaDNoCA - 8:38pm on 03/13/14
Thx a million 4 all the b-day wishes. It was a great day! Really enjoyed the C, S & N concert last - wigs - 2:36pm on 03/15/14

25800. I have to make these Heath Bar Cookies - Melissa Dallas - 2:44am on 03/13/14 (0)

25801. REC from my friend Janet for Guinness Chocolate Cherry Bread & Guinness Brown Bread [LINK] - Heather_in_SF - 6:01pm on 03/13/14 (1)

These sound delicious - thanks! [NT] - Lana in FL - 8:10pm on 03/17/14

25802. Kitchen aroma war: I have carnitas simmering on the stove, and, by necessity, I have... - Michael in Phoenix - 6:08pm on 03/13/14 (11)

I thought I noticed something eniticing............. [NT] - Marg CDN2 - 6:19pm on 03/13/14
Michael, saw this recipe for leftover carnitas last night. Might come in handy...if there ARE any - Steve2 in LA - 8:07pm on 03/13/14

Carnitas are so versatile. We eat burritos, tacos, pork tortas with red chile sauce, omelets... - Michael in Phoenix - 1:40am on 03/15/14

Michael, have you ever had a pambazo? They dip the whole torta in guajillo sauce - Melissa Dallas - 1:37pm on 03/15/14

Well. THIS sounds wonderful. I googled. Do you have a favorite recipe, Melissa? [NT] - CathyZ from Kauai - 2:02am on 03/16/14

Cathy, I've never made them. There is a really good torta shop close to my old office - Melissa Dallas - 11:45am on 03/16/14

I love guajillo chiles. That's what I use to make the red pork tamale filling. - Michael in Phoenix - 2:32am on 03/16/14

too hot?!?! [NT] - AngAk1 - 8:23pm on 03/13/14

It's gonna be 90 in LA this weekend! 90!!!!!! [NT] - Steve2 in LA - 10:00pm on 03/13/14

and 80 here, it's 75 now. [NT] - MariaDNoCA - 10:05pm on 03/13/14

I think I'd be stuck in the middle of the kitchen. . . - mistral - 10:29pm on 03/13/14

25803. Rec: Caesar Salad - barb_b - 9:28pm on 03/13/14 (1)

Nice [NT] - AngAk1 - 4:36am on 03/14/14

25804. Cooks Illustrated subscriber? Check out this handy spreadsheet/recipe finder [NT] [LINK] - Traca - 2:58pm on 03/14/14 (0)

25805. CathyZ - could one make Margarita pie with butter instead of "corn oil margarine?" [NT] - MariaDNoCA - 1:44am on 03/15/14 (6)

Absolutely. I sure wood. [NT] - Melissa Dallas - 2:28am on 03/15/14

Would... [NT] - Melissa Dallas - 2:29am on 03/15/14

Oh sure Maria- it probably would even taste better with butter. [NT] - CathyZ from Kauai - 2:49am on 03/15/14

Great - I'd been wondering if the specific "corn oil margarine" was for a reason, taste maybe. Thxs! [NT] - MariaDNoCA - 7:46pm on 03/15/14

Or maybe to make it "healthy" LOL. This is a really good pie recipe- enjoy it. [NT] - CathyZ from Kauai - 8:42pm on 03/15/14

Seems like something good and green for St Paddy's Day :) [NT] - MariaDNoCA - 3:10am on 03/17/14

25806. Ricotta loaf: It finally worked perfectly...due to my inept shopping skills. [LINK] - MarilynFL - 2:20pm on 03/15/14 (2)

YAY! Success! Bravo to tenacity. :) [NT] - Traca - 5:38am on 03/16/14
Thanks for the link. I got lost in the site (in a good way) I'm half Italian - Luisa_Calif - 4:07pm on 04/09/14

25807. Just taking my first "Crafty Class" (decorating sugar cookies) - so far..."FANTASTIC" - deb-in-MI - 4:39pm on 03/15/14 (1)

Good to know! Here's the link to some cool Easter cookies, KAF tutorial. If I can make them [LINK] - AngAk1 - 11:08pm on 03/15/14

25808. Serendipity Punch, or How I came to love Harry Potter's Pumpkin Juice... - Richard in Cincy - 11:49pm on 03/15/14 (4)

On the floor in a dead feint I am. You were one step ahead of the 10-year-olds. [NT] - CathyZ from Kauai - 1:37am on 03/16/14
It sounds like so much fun for them! Where was this event held? [NT] - orchid - 6:07pm on 03/16/14
Ooooh my WORD, this sounds fantastic!!!! - any pictures? [NT] - MariaDNoCA - 7:24pm on 03/16/14
ACCIO Pumpkin Punch!! [NT] - MarilynFL - 4:36pm on 03/17/14

25809. Nathan's Bread and Butter Horseradish Pickles. - Dawn_MO - 2:00pm on 03/16/14 (2)

Boar's Head makes a good one also [NT] - charlie - 4:12pm on 03/16/14
What a great idea! [NT] - AngAk1 - 7:58pm on 03/16/14

25810. Totally NFR. Does anyone have any first hand knowledge of going through TSA with a breast prosthesis - Michael in Sarasota - 3:30pm on 03/16/14 (20)

Don't know about the breast prothesis but I had a knee replacement. I used to buzz all the machines - elaine - 4:28pm on 03/16/14
my guess: no metal=no problem; visit tsa website to be sure [NT] - cyalexa2 - 4:43pm on 03/16/14
Michael, I found this link to the Susan G. Komen site that gives [LINK] - orchid - 5:15pm on 03/16/14
My good friend just went through this process 2 years ago and has travelled uneventfully since. I - Marg CDN2 - 5:35pm on 03/16/14
I have plate in my wrist and don't set it off. Just an FYI. Don't know about brst. - AngAk1 - 6:32pm on 03/16/14
I don't know, but sending warm wishes and a great visit for the two of you. Happy Birthday to her! [NT] - MariaDNoCA - 7:44pm on 03/16/14
Only in high alert - Earnie - 12:08am on 03/17/14
Blessing to your sister, Michael. I can't help out with the prosthesis, but - MarilynFL - 11:48am on 03/17/14
My MIL just traveled for the first time since prosthesis, and had no trouble going thru security. - MoNJ - 12:23pm on 03/17/14
Thank you! It really isn't the metal it's the gel in the prosthesis. - Michael in Sarasota - 2:29pm on 03/17/14

silly me - cyalexa2 - 5:33pm on 03/17/14
The link that Orchid provided noted that airlines suggest packing the prosthesis in carry-on. That - Marg CDN2 - 6:03pm on 03/17/14
Have fun and enjoy the time. I am sure she will enjoy the rest and the change of environment. My - barb_b - 10:59pm on 03/17/14
Big hugs to you and your sister - Heather_in_SF - 4:06pm on 03/18/14
She did set off an alarm. Might have been her own fault since she decided to finally become - Michael in Sarasota - 4:30pm on 03/20/14

Michael! It says that in that link I gave you! Now why do I have such - orchid - 4:54pm on 03/20/14

I'm having a hard time understanding why a prosthesis is any different than an implant. [NT] - Curious1 - 3:02am on 03/23/14

I'm thinking if you're going to bring in gel explosive, it wouldn't be implanted, but it could be - AngAk1 - 5:39pm on 03/24/14

Thanks Ang, that makes sense. [NT] - Curious1 - 6:37pm on 03/26/14

Honestly, Michael...sis and I have got to meet up at the Asheville airport. I'm telling you... - MarilynFL - 11:19am on 03/21/14

25811. Weekend Breadcapades... Sourdough Bread round 2 w/pictures - MariaDNoCA - 7:33pm on 03/16/14 (15)

Wow! That looks fantastic! Congratulations! And don't forget to send me a slice! [NT] - Meryl - 7:54pm on 03/16/14
Just beautiful. Can't imagine a better round [NT] - AngAk1 - 8:01pm on 03/16/14
looks great [NT] - cyalexa2 - 12:42am on 03/17/14
It looks perfect. There's a trick you might try later on... - Joe - 3:52am on 03/17/14

Yeah... - MariaDNoCA - 4:52am on 03/17/14
Oh, man, I have never heard of that one--Great tip, will be trying soon. Thanks! (nt) [NT] - mistral - 7:31pm on 03/17/14

Absolutely, two thumbs up! [NT] - Steve2 in LA - 6:38am on 03/17/14
Oh how I'd love a slice! Great job Maria [NT] - deb-in-MI - 10:51am on 03/17/14
That, my dear, is deserving of a fabulous bowl of soup. Or perfect salad. Or great sauce. - MarilynFL - 11:44am on 03/17/14

The salt was better, but next time I'm going to add a bit more - MariaDNoCA - 5:14pm on 03/17/14

Wow! That's a good looking bread--congrats--you've finally conquered! [NT] - MoNJ - 12:30pm on 03/17/14
I'm sooo excited for you! I have been watching your posts w/ questions re: breadmaking. I am so - barb_b - 12:43pm on 03/17/14

Go for it - I was scared of yeast too!!!!! [NT] - MariaDNoCA - 5:19pm on 03/17/14

WOW! Maria, that looks fabulous! Great job. [NT] - Barbara in VA - 4:17pm on 03/17/14
Chomp! I so love sourdough bread and I congratulate you for your success! [NT] - FloriSandy - 2:14am on 03/20/14

25812. I met up with Sandra/New York for lunch on Friday!! [LINK] - FloriSandy - 12:21am on 03/17/14 (7)

Lovely lunch! - Sandra in New York - 12:48am on 03/17/14
Sounds like lots of fun! [NT] - MariaDNoCA - 1:23am on 03/17/14
How nice! Wish I could have been there! [NT] - Curious1 - 2:57am on 03/17/14

Ditto. [NT] - MarilynFL - 11:52am on 03/17/14

I LOVE my meet ups with Sandra / Colin! I am confident a great time was had by all! Love the - barb_b - 11:50am on 03/17/14
So nice! [NT] - deb-in-MI - 12:05pm on 03/17/14
I just browsed all menu selections @ Pier 22. Wow! + the location is superb. What a way 2 connect! [NT] - wigs - 8:22pm on 03/18/14

25813. Marilyn, this looks like something you would write. Ha ha ha! [NT] [LINK] - Traca - 2:24am on 03/17/14 (3)

Traca, I'm truly honored that you feel I'm up to that level. I laughed the whole way through it - MarilynFL - 11:41am on 03/17/14
ROFLMAO! I almost spit out my brandy reading this tonight! Absolute genious! TKS!!! [NT] - Marianne - 3:41am on 03/18/14

OOPS, genius. [NT] - Marianne - 3:44am on 03/18/14

25814. New (to me) method to slow-roast pork. - cyalexa2 - 3:37am on 03/17/14 (5)

Man...it's 7:49 AM and all I want now is juicy pork, grits and greens. What have you done to me??? - MarilynFL - 11:50am on 03/17/14

6.4 lbs - cyalexa2 - 5:54pm on 03/17/14

so...would the timing be proportional? I rarely get chunks of meat that large for us. [NT] - MarilynFL - 5:55pm on 03/17/14

re. cooking time per pound - cyalexa2 - 1:56am on 03/18/14

MMMmmm! Interesting technique. Sounds good [NT] - barb_b - 11:53am on 03/17/14

25815. The antique store that my cafe is located in is having an Altered Art Show - Dawn_MO - 1:36pm on 03/17/14 (15)

Deconstructed Banana Cream Pie? Pudding cup w/ banana chunk w/ cookie - MarilynFL - 4:29pm on 03/17/14
I came across this and thought it might be cute done with dinner rolls or something [LINK] [IMAGE] - Dawn_MO - 6:04pm on 03/17/14

Love the look of the cake; makes me smile : ) I have seen sushi "rolls" made out of bread... - barb_b - 7:48pm on 03/17/14

I googled "funny food" take a look. [LINK] - Dawn_MO - 10:41pm on 03/18/14

Ya gotta love the drum set! And gosh that would be easy to do. [NT] - orchid - 11:18pm on 03/18/14

wow [NT] - AngAk1 - 11:01pm on 03/17/14

Hi Dawn! I'm not sure exactly what you are looking for; but this salad might be fun w/ your cake [NT] [LINK] - barb_b - 7:42pm on 03/17/14

I know they are out of season, but perhaps cherry toms stuffed w/ a salad? [NT] - barb_b - 8:07pm on 03/17/14
And I am still pushing for someone to try the rec posted by magnolia. Beet and Goat Cheese Jewels [LINK] - barb_b - 8:16pm on 03/17/14

This makes me think of food that looks like something else... [LINK] - MariaDNoCA - 11:42pm on 03/17/14

Oh! I was not sure what Altered Art was. I was thinking that the food had a different "surprise" - barb_b - 11:28am on 03/18/14

Here Barb. These are some images from the antique store. [LINK] - Dawn_MO - 6:48pm on 03/18/14

Love, love, love places like this! This is not at all what I thought of, when you said you were - barb_b - 8:54pm on 03/18/14

It is such a fun place to work. - Dawn_MO - 10:12pm on 03/18/14

you sound happy. settling in finally to life in MO! If I remember corrrectly, it's been a challenge - AngAk1 - 5:07pm on 03/19/14

25816. Made this again yesterday & it works so well--REC: Corned Beef & Cabbage from Cook's Country... - charlie - 4:52pm on 03/17/14 (6)

This really sounds good Charlie, I sort of did the same thing but in a slow cooker. - KarenNoCA - 11:27pm on 03/17/14

Wow--that sounds like a winner [NT] - charlie - 1:10pm on 03/18/14

Thank you, I made it last year, very happy with it. Have you made the chipped beef recipe using - Curious1 - 7:50pm on 03/18/14

No I haven't as yet [NT] - charlie - 12:54am on 03/19/14
speaking of the broth, I saved some and plan to cook up some butter beans in it. doesn't taste too - AngAk1 - 5:08pm on 03/19/14

YU-UM!! Used TJs corned beef and it was SO good! [NT] - cheezz - 10:35pm on 03/20/14

25817. HELP!!!! Need to make pulled pork sandwiches for 50 teens. We are cooking the meat - cheezz - 3:52am on 03/18/14 (26)

butt vs shoulder - cyalexa2 - 11:49am on 03/18/14

I have used both and noticed little difference in yield. - Charley - 12:22pm on 03/18/14
It was not pretty the day I debated a butcher on WHY a "butt" was a "shoulder"? - MarilynFL - 1:42pm on 03/18/14

--and I betcha he wanted to make an anatomical connection . . . - mistral - 5:50pm on 03/18/14
I'd love to have been a fly on that wall! According to this, it's from 'butt' meaning barrel [NT] [LINK] - Lana in FL - 1:50am on 03/19/14
"Lady, it's a shoulder, ok? No ifs, ands, and definitely no BUTTS!" - Michael in Phoenix - 7:51am on 03/19/14

love this! [NT] - AngAk1 - 5:09pm on 03/19/14

"But a shoulder and butt are at completely different ends of the animal!" - MarilynFL - 7:00pm on 03/20/14

Geez, I just typed a long response and lost the whole thing. I hate that! [LINK] - Dawn_MO - 7:54pm on 03/18/14

I have done pulled pork many times for large groups.The price - Charley - 12:03pm on 03/19/14
Dawn, thanks for this tip [NT] - AngAk1 - 5:12pm on 03/19/14

I was just going to say unless you have a better source, check Mexican mkts for the meat, less $$ [NT] - MariaDNoCA - 7:58pm on 03/18/14

Yes, good idea. And we can get bonless cushion meat (pork) that is good for . . . - mistral - 2:07am on 03/19/14

How much sauce? I've got 30 lbs of pork roasted and ready to pull [NT] - cheezz - 10:07pm on 03/19/14

Side note, I'm reading Ted Allen's latest cookbook. He suggest using a potato masher - Traca - 5:35am on 03/20/14
This will be enough - Charley - 10:17am on 03/20/14

Wow. 30 lbs pork yielded 50 cups (3 gallons) pulled pork!! So....is 10 cups BBQ enough? [NT] - cheezz - 2:41pm on 03/20/14

I don't understand the "10 cups" question. If you have - Charley - 4:04pm on 03/20/14

I am going to suggest that you make the sandwiches and - Charley - 4:09pm on 03/20/14

Sorry, meant BBQ SAUCE...is 10 cups sauce enough for 50 cups pulled pork? [NT] - cheezz - 7:27pm on 03/20/14

More than enough. Put it in a syrup pitcher/ketchup - Charley - 1:31am on 03/21/14

There will be 50 lucky teens tomorrow night! Job well done! [NT] - barb_b - 11:54pm on 03/20/14
We mixed in 8 cups BBQ sauce with the 50 cups pulled pork and offered some on the side - cheezz - 3:08am on 03/24/14

yay! [NT] - AngAk1 - 5:22pm on 03/24/14

Successful senior high youth conference!! Thanks all for your help :) - pics inside - cheezz - 9:44pm on 03/29/14

Bravo! [NT] - AngAk1 - 10:39pm on 03/29/14

25818. NFR Help Request: Told my contractor I wanted wall lamps like this in tiny NC kitchen - MarilynFL - 12:33pm on 03/18/14 (11)

Found something similar on this site: [NT] [LINK] - michelle - 12:37pm on 03/18/14

Michelle, consider yourself KISSED! HOW did you do that so fast? I've been looking for a week!!!!!!! [NT] - MarilynFL - 1:31pm on 03/18/14

we just built a new house and went through searching out various items..getting good at it! :) [NT] - michelle - 2:17am on 03/19/14

also try Restoration Hardware. you may need to win the lottery first [NT] [LINK] - AngAk1 - 7:07pm on 03/18/14

I actually have that catalog! Not that I've ever bought anything there over $20. - MarilynFL - 2:36pm on 03/20/14

Don't you long for the day when we can scan a photo of an item and have Google find it? Or notes to - Marg CDN2 - 1:10am on 03/20/14

Amen sister! [NT] - MarilynFL - 4:20pm on 03/20/14
there is an app ffor your phone that tells you the name of a song by "hearing" it. don't remember - AngAk1 - 7:26pm on 03/20/14

You mean you can't just hum it to Siri? [NT] - MarilynFL - 10:36pm on 03/20/14

SHAZAM! that's the name of the app. not sure if it likes the humming [NT] - AngAk1 - 12:41am on 03/21/14

how but that! For sure, my humming would not be tolerated. [NT] - Marg CDN2 - 1:15am on 03/21/14

25819. Maria, this product may help with the "tanginess" you're looking for in your beautiful bread [LINK] - MarilynFL - 1:28pm on 03/18/14 (3)

I remember speaking with an old timer baker and asking why.. - charlie - 4:38pm on 03/18/14
I'm confused... - MariaDNoCA - 7:54pm on 03/18/14

Yes...it's a starter, but the taste was subtle. I thought adding a bit to - MarilynFL - 11:28am on 03/20/14

25820. Michael in Phoenix, yoo hoo! I made this last night REC: Pollo Diablo. [LINK] - Dawn_MO - 11:03pm on 03/18/14 (1)

I'll have to make a run down there and try it at Chino Bandido. - Michael in Phoenix - 2:50pm on 03/19/14

25821. I'm planning on trying this soon. Food 52's Cuban-style Skirt Steak w/ Classic Sour Orange Mojo. [LINK] - Michael in Phoenix - 4:53pm on 03/19/14 (3)

this sounds like Friday night dinner! thanks. [NT] - AngAk1 - 5:23pm on 03/19/14
I made something quite similar using a lamb loin, bottled sour orange juice from Miami, yum. [NT] - Heather_in_SF - 8:18pm on 03/19/14
Looks good! [NT] - FloriSandy - 2:10am on 03/20/14

25822. How about a thread of side dishes. Grains, veggies, anything that could be used as a side dish. - Dawn_MO - 7:13pm on 03/19/14 (18)

REC: Chipotle Baked Beans - Dawn_MO - 7:17pm on 03/19/14
Good with ham for Easter Rec: Pineapple Casserole [LINK] - MariaDNoCA - 1:14am on 03/20/14
Another for Spring/Easter: Quick 'n easy asparagus w/ caramelized o's.......... - MariaDNoCA - 1:17am on 03/20/14
For seafood, Slaw Tartare [LINK] [IMAGE] - FloriSandy - 1:59am on 03/20/14

For meats and poultry, Ina Garten's Rosemary Roasted Potatoes [NT] [LINK] - FloriSandy - 2:06am on 03/20/14

For a Mexican or Tex-Mex menu, Charred Corn Salsa... [LINK] [IMAGE] - FloriSandy - 2:45am on 03/20/14

I was just going to ask! Large company dinner coming up - Italian menu so far - - elaine - 5:33am on 03/20/14

Forgot to list Zucchini Carpaccio [NT] - elaine - 5:47am on 03/20/14
One of my faves from Lydia Bastianich. Baked Fennel with Proscuitto. [NT] [LINK] - Traca - 5:32am on 03/21/14

anything in our T&T vegetables,pasta,salads. here is Orzo with roasted vegetables [LINK] - AngAk1 - 7:33pm on 03/20/14
Braised Carrots with Shallots, Sage, and Thyme [NT] [LINK] - Traca - 8:09pm on 03/20/14
David Chang's Roasted Brussel Sprouts w Fish Sauce Vinegarette [NT] [LINK] - Traca - 8:11pm on 03/20/14
Summer Tabouli with Farro from Ancient Grains [NT] [LINK] - Traca - 8:12pm on 03/20/14
Ina Garten's Green Bean Gremolata [NT] [LINK] - Traca - 8:14pm on 03/20/14
REC: Pilau, Sahara box style: . . . - mistral - 8:16pm on 03/20/14

ha...I clicked on this thinking it was going to be a desert-style method! [NT] - MarilynFL - 10:35pm on 03/20/14

Dat's a good one! :-) [NT] - mistral - 11:30pm on 03/20/14

REC: I just made this 4 the 1st time. Very tasty! BUTTERY BROCCOLI & CAULIFLOWER MEDLEY - wigs - 7:47pm on 03/25/14

25823. Not people related food question; but bird related food question. Dh wants to hang a bird feeder. - barb_b - 8:26pm on 03/19/14 (12)

My mom supports all the birds in her neighborhood. Most birds like the mixed seed blend, it has - Heather_in_SF - 8:48pm on 03/19/14
Squirrels can be a problem. They can jump what looks to be an impossibly long distance and will [LINK] - Curious1 - 9:17pm on 03/19/14

Better pic of how it works. It also stops raccoons. [NT] [LINK] - Curious1 - 9:24pm on 03/19/14
Yes, Squirrels/etc proof it. Also foget keeping it clean underneath as seeds spill everywhere. [NT] - MariaDNoCA - 11:00pm on 03/19/14

Here's more info from the Audubon Society > [NT] [LINK] - MariaDNoCA - 11:27pm on 03/19/14

Black niger seed because as my sister says, you get a better - Charley - 9:46pm on 03/19/14
Rats can be a problem chomping on the seed droppings. Squirrels are very bright and whether or - Marg CDN2 - 1:03am on 03/20/14

Yeah, not to be Debbie Downer - MariaDNoCA - 2:03am on 03/20/14

do you have bears? we have to take our feeders down in Spring/summer/fall when bears are around - AngAk1 - 8:13pm on 03/20/14

I think you have a beeger yard [NT] - Marg CDN2 - 1:12am on 03/21/14

Thanks so much for all of your insight / advise. Much appreciated and lots to think about [NT] - barb_b - 11:32am on 03/21/14
My parents did this, and then had mice in the house a week later. Never again, they said! [NT] - ErininNY - 7:51pm on 03/21/14

25824. Has anyone watch Damaris Phillips on Food Network? I LOVE her - deb-in-MI - 4:47pm on 03/20/14 (19)

Yes, I have seen her. She is certainly a bundle of energy. [NT] - KarenNoCA - 3:27pm on 03/21/14

I like the Heartland Table too, with Amy Theilan.. A trained chef who returns to her home town in - KarenNoCA - 3:31pm on 03/21/14

Her family's meat market is very well-known in Minnesota - CathyZ from Kauai - 4:45pm on 03/21/14

I think I remember one of her shows had something to do with - orchid - 4:52pm on 03/21/14
oh man, ring bologna! [NT] - AngAk1 - 6:14pm on 03/21/14

After watching the ring bologna show, I tracked some down here in town - KarenNoCA - 6:52pm on 03/21/14

Don't know about homemade wines but I sure know about "Bologna Days" in the two communities - CathyZ from Kauai - 3:28am on 03/22/14

We watched that episode this morning. Great place. Nice folks [NT] - AngAk1 - 11:28pm on 03/22/14

Oh man I love this show!!! She's fun to watch and I have already - orchid - 4:49pm on 03/21/14

Lol, I zeroed in on the chard recipe and really love her show. [NT] - Curious1 - 5:00pm on 03/21/14

love this new show as well. we tape it now. [NT] - AngAk1 - 6:13pm on 03/21/14

it doesn't appear that food network is carrying her (yet) - there's a few others i'd like punted>> - michelle - 11:51am on 03/24/14

Are you talking about Damaris Phillips? If so, they do. That's where [LINK] - orchid - 1:00pm on 03/24/14

We watched her make these ricotta gnocchi yesterday - I hope to make them soon! [LINK] - deb-in-MI - 1:15pm on 03/24/14

I should have specified, food network canada is not carrying her [NT] - michelle - 1:21pm on 03/24/14

Oh yes Michele, I forgot you are in Canada. [NT] - orchid - 1:35pm on 03/24/14

the lineup is quite different, it's kind of annoying [NT] - michelle - 1:40pm on 03/24/14

I bet it is but I have seen several shows that come out of Canada - orchid - 5:24pm on 03/24/14
Really? I love seeing cooks famous in other regions. They provide a refreshing new perspective. [NT] - Traca - 4:13pm on 03/25/14

25825. Finally starting to explore the new work "hood" on the way home - Melissa Dallas - 1:12am on 03/21/14 (4)

Sounds like fun! I've always enjoyed shopping at ethnic markets - especially those in Philly. - FloriSandy - 2:33am on 03/21/14
sounds like Disneyland for a food enthusiast! [NT] - AngAk1 - 6:16pm on 03/21/14

Evidently you've NEVER dined at Disneyland? [NT] - Steve2 in LA - 12:24am on 03/22/14

Brilliant. [NT] - MarilynFL - 4:11pm on 03/22/14

25826. Favorite products? New discovery/obsession: Glad Cling Wrap. I can't believe it - Traca - 5:38am on 03/21/14 (13)

I am so "Glad" to hear that. I was soo frustrated w/ my syran "wrap plus" last night.... [NT] - barb_b - 10:37am on 03/21/14

Buy the "saran" from Costco. Excellent. nt [NT] - Charley - 2:47pm on 03/21/14

It was here I learned about the Costco wrap (Stretchtite?) - I LOVE THIS! Thanks to all [NT] - deb-in-MI - 4:55pm on 03/21/14

Speaking of Costco, I lauded the paper towels awhile back. They've changed them to half sheet style. [NT] - Curious1 - 5:47pm on 03/21/14

So glad to hear this! [NT] - deb-in-MI - 6:00pm on 03/21/14
The half sheets come and go at the Costco here. The larger sheets were a bit too large - KarenNoCA - 6:47pm on 03/21/14

Yep, I've been using Stretchtite since the early 90's and you - orchid - 5:47pm on 03/21/14

I've mentioned this before, but I LOVE my Stretchtite dispenser. best kitchen gadget [NT] [LINK] - AngAk1 - 6:18pm on 03/21/14

Maybe I should get that for Larry. He HATES their packaging. [NT] - MarilynFL - 9:46pm on 03/21/14

great fun xmas gift. for the new kitchen! we have 2 [NT] - AngAk1 - 1:17am on 03/22/14

Costco took Stretchtite out of their stores years ago.... - KarenNoCA - 6:45pm on 03/21/14

Good to know. I need to check this out. Glad to hear they brought it back. Thanks! [NT] - Traca - 7:15pm on 03/21/14

Sorry, but that Costco wrap is meh compared to the old Reynolds Wrap - MariaDNoCA - 8:26pm on 03/21/14

25827. NFR: Request for prayer and positive thoughts... - MarilynFL - 9:45pm on 03/21/14 (27)

I've added Andrew to my prayer list and adding a prayer for strength for Gloria. [NT] - CynUpstateNY - 10:28pm on 03/21/14
Thinking good thoughts for him, so hard to have a child ill.... [NT] - Heather_in_SF - 10:32pm on 03/21/14
Prayers a plenty from here [NT] - charlie - 10:33pm on 03/21/14
Sending positive juju, blessings and hope for a speedy recovery. [NT] - MariaDNoCA - 1:13am on 03/22/14
done [NT] - AngAk1 - 1:16am on 03/22/14
Andrew will be on my list - his family as well! [NT] - PatBastrop - 3:44am on 03/22/14
Done too. Will pass this on to my sisters to ask for their prayers too. [NT] - deb-in-MI - 12:26pm on 03/22/14
My friend had brain tumors and made it through just fine. She's back as a wine buyer & taster. - Traca - 3:15pm on 03/22/14

Oh, that's so good to hear. I remember when you first posted about her [NT] - AngAk1 - 11:30pm on 03/22/14

Though they didn't know each other, HeatherHAL knitted her the most amazing hat. :) - Traca - 8:30pm on 03/23/14

Yes, Heather is an amazing knitter. I have several of her pieces of art! [NT] - SusanKentfieldCa - 11:01pm on 03/23/14

Lucky! Those are pieces to treasure. :) [NT] - Traca - 3:02am on 03/25/14

Way to go Heather! That just warmed my heart! Hoping Mar checks in w/ an update [NT] - barb_b - 1:12pm on 03/24/14

barb, unfortunately, I'm home with severe bronchitis and locked out of my work email. - MarilynFL - 3:34pm on 03/24/14

Feel better Marilyn [NT] - deb-in-MI - 4:20pm on 03/24/14
take care. I'll make some chicken soup and slurp it in your honor. [NT] - AngAk1 - 5:25pm on 03/24/14
Sorry to hear that Mar. Feel better soon! [NT] - barb_b - 6:50pm on 03/24/14
Oh Marilyn, feel better soon. I did the bronciitis thing last fall. Dr gave me drugs that - Barbara in VA - 10:55pm on 03/24/14

I'm sending up a few more prayers to help Andrew as well as his family. [NT] - wigs - 7:31pm on 03/25/14

Marilyn San, I'm so sorry you're sick. Feel better soon! [NT] - FloriSandy - 12:43am on 03/25/14

Thank you for the prayers and kind wishes. It's Spring; ergo I have lung problems. - MarilynFL - 11:59am on 03/26/14

Oh you guys are making me blush! - Heather_in_SF - 11:51pm on 03/25/14

is the pattern on Ravelry? Hats are the one thing I can knit. [NT] - AngAk1 - 5:10pm on 03/26/14

What's your email address? I'll send it to you. Here's a picture. - Heather_in_SF - 7:54pm on 03/26/14

my email is attached here to my name [NT] - AngAk1 - 12:05am on 03/27/14

it would be just so helpful if I actually looked and used my brain! haha!! sending... [NT] - Heather_in_SF - 8:23pm on 03/27/14

thinking of Andrew and family [NT] - cyalexa2 - 9:54pm on 03/23/14

25828. Quick Assist Please: Taking a slower cooker recipe and cooking it in oven [LINK] - deb-in-MI - 1:27pm on 03/22/14 (3)

Here's a conversison recipe [NT] [LINK] - rhoward2va - 3:16pm on 03/22/14

Thank you - just what I was looking for! [NT] - deb-in-MI - 3:30pm on 03/22/14

How was the recipe? - Pam - 3:08pm on 03/26/14

25829. Question on Ice Cream and ice crystals. Any thoughts on why ice cream seems to develop - barb_b - 7:48pm on 03/23/14 (3)

Have you... - desertculinary - 7:52pm on 03/23/14

This is what I do now and it works every time. Not a fan so mine lasts well over a month thiis way. [NT] - Marg CDN2 - 8:23pm on 03/23/14

I've always thought it is from the freezer going through self-defrost cycles and warming up then re- - Curious1 - 8:04pm on 03/23/14

25830. MariaDNoCA, made your Glazed Apple Bread in favorites. Question: - Traca - 8:35pm on 03/23/14 (2)

Ooops, just 1 egg - I fixed the typo. Sounds like it came out ok with 2? [NT] - MariaDNoCA - 9:16pm on 03/23/14
I just grabbed another slice. 2 eggs worked great! This is a keeper, for sure. Thanks! [NT] - Traca - 9:59pm on 03/23/14

25831. ISO your favorite quick bread/bundt recipes. I moved in with friends who also love to cook. Weekends - Traca - 10:05pm on 03/23/14 (26)

Besides the above REC: Spicy Pumpkin Bread - MariaDNoCA - 11:19pm on 03/23/14

REC: Toffee Bar Coffee Cake - I know it's not a bread, but it's a favorite. - MariaDNoCA - 11:39pm on 03/23/14

Ooh! Right up my alley. Thanks Maria! [NT] - Traca - 12:24am on 03/24/14

My favorite German Apple Cake [LINK] - CathyZ from Kauai - 12:39am on 03/24/14
REC: Morning Bread Pudding with Salted Caramel [LINK] - MariaDNoCA - 1:54am on 03/24/14

Oh my! [NT] - Joe - 4:15am on 03/24/14
Maria, thanks for posting this. It is on my list for my next brunch! [NT] - barb_b - 10:28pm on 03/26/14

Strawberry nut bread from Prepared pantry - a favorite of ours - elaine - 4:00am on 03/24/14

Made this today. I'm alone. Half of it is still left. The day isn't over yet. - Marg CDN2 - 4:08am on 03/27/14

NLB's Banana Bread - I suppose you have this one already from the T&T - really great one. - elaine - 4:08am on 03/24/14

Amazingly, this works well with a swap using 100% whole-wheat flour. [NT] - MarilynFL - 3:32pm on 03/24/14

Yellowman's Bread (banana, coconut, lime & rum) from Moosewood [NT] [LINK] - michelle - 1:28pm on 03/24/14
There is an article in Fine Cooking about create your own quick bread. In the actual magazine [LINK] - Barbara in VA - 5:09pm on 03/24/14
Lake Country Pear and Walnut Cake [LINK] - AngAk1 - 5:29pm on 03/24/14

and good old Morning Glory Muffins always hit the spot. I made this recipe on Saturday [LINK] - AngAk1 - 5:36pm on 03/24/14

Thanks! Looking forward to exploring these. Any lemon lovers out there? Would love a lemon rec. [NT] - Traca - 10:43pm on 03/24/14

Sure Traca--REC: East 62nd Street Lemon Cake... - charlie - 12:23am on 03/25/14
And one from Ina Garten---REC: Lemon Cake... - charlie - 12:27am on 03/25/14

I often make these pound cakes in the mini loaves, works well for breakfast/gifts. Love this. [NT] - MariaDNoCA - 5:06am on 03/25/14

Traca, This is wonderful......Lemon Blueberry Bundt [NT] [LINK] - GayR - 12:57am on 03/25/14
REC: Blueberry Scones with Lemon Glaze [LINK] - MariaDNoCA - 5:08am on 03/25/14
Not a baked cake, but this lemon skillet souffle looked great-nice after dinner treat vs breakfast [LINK] - MoNJ - 5:07pm on 03/25/14

This one sounds really nice; Rec: Cinnamon Swirl Bread; link posted by erin; pointed out [LINK] - barb_b - 11:35am on 03/25/14

But, boy does it sound like alot of work! [NT] - barb_b - 11:56am on 03/25/14

What a terrific line up! Thanks everyone. You are THE BEST! [NT] - Traca - 8:30pm on 03/25/14
REC: Orange Zucchini Bread - Dawn_MO - 2:13pm on 03/28/14